The newest spot at Fullerton Bay can be found within the protected confines of Clifford Pier, a landmark structure built in 1933 as the arrival point for immigrants and other sea passengers. Located at the south end of the city, on the Marina Bay waterfront, the pier sports a series of grand 12m concrete-arch trusses that provide a dramatic background to the elegant interiors - by architect of the moment, Hong Kong-based Andre Fu. The palette of mineral blue, ivory and soft tangerine work harmoniously with bespoke oversized lamps and plush banquettes to create warmth in the cavernous space. An enormous hand-tufted silk rug and Fu's eclectic collection of porcelain add to the refined aesthetic. The food reinterprets regional classics like soup Kambing, a traditional mutton stew with local spices. We recommend the Massaman lamb rack, slow-roasted to perfection with organic barley, pomegranate and fragrant herbs.
ADDRESS
80 Cllyer Quay
Singapore
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The collections you might have missed this S/S 2026 menswear seasonBetween the headliners in Paris, Milan and Florence, a few off-schedule displays are deserving of honourable mention – from Martine Rose’s sexually-charged portrait of Kensington Market to Sander Lak’s appointment-only namesake debut
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Meet artist Michael McGregor, using hotel stationery as his canvasMichael McGregor unveils an exclusive postcard set made with notepads from The Luxury Collection properties in Minneapolis, San Francisco and Savannah
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Odem, Singapore’s first craft Makgeolli bar has arrivedAn extensive collection of Makgeolli, also known as Korean rice wine, can be enjoyed at this new bijou bar and restaurant in Singapore
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AIR is a new OMA-designed Singapore restaurant and cooking clubAIR is a Singapore restaurant, circular campus, and cooking club, designed by OMA and inspired by a ferverous approach to innovation, sustainability and food
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Eastern and Western flavours meet at Jiak Kim House in SingaporeJiak Kim House, led by Chef Seow Tzi Qin, pays a heartfelt tribute to Singapore's vibrant history through traditional and contemporary dishes
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The Singapore Edition makes the case for opulenceThe new Singapore Edition, the work of Moshe Safdie and local studio DP Architects, with interiors by Cap Atelier, embraces leafy luxury
