Grand Café de Tropen — Amsterdam, Netherlands
![An image of the restaurants interior](https://cdn.mos.cms.futurecdn.net/Xh23wUdrf3BHrVWLYURdTc-415-80.jpg)
To be frank, Amsterdam’s Koninklijk Instituut voor de Tropen, more informally known as the Royal Tropical Institute, is not the first place you’d think of for a lunch of pulled chicken marinated in hoi-sin and star anise.
The stately Dutch Gothic Revival pile was designed by J.J. van Nieukerken in 1926 as a centre for promoting trade in Holland’s colonial territories, but the opening of the Grand Café de Tropen is likely to draw a new demographic to the edge of Oosterpark.
Local practice Piet Boon has been careful to keep the bones of the original restaurant intact; the silhouette of the arched doors is reflected by the graceful curved windows that open onto park views, while natural timber floors and white-streaked black marble, a green stone bar and glass cabinet of objets add a contemporary touch.
The star attraction, of course, is chef Robin Tiemessen’s all-day Asian-inflected menu of oak-smoked salmon with pickled sweet and sour cucumber, and tuna served with a seaweed mayonnaise.
ADDRESS
Linnaeusstraat 2
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Daven Wu is the Singapore Editor at Wallpaper*. A former corporate lawyer, he has been covering Singapore and the neighbouring South-East Asian region since 1999, writing extensively about architecture, design, and travel for both the magazine and website. He is also the City Editor for the Phaidon Wallpaper* City Guide to Singapore.
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