The chef who put contemporary Israeli cuisine on the map has opened a new Tel Aviv restaurant. Star chef Haim Cohen’s fresh, inventive way with Jewish, Kurdish, Turkish and even French flavors means a menu of simple yet original dishes like dalal calamari with seared fennel and caramelized tabun, chopped salad with sardines and Parmesan, and veal sweetbreads with yellow polenta sauce. Israeli architects Baranowitz Kronenberg designed the raw space in concrete, the walls decorated with patchwork Turkish carpets telling the story of old Jaffa. Tall wood shutters reduces the intense Middle Eastern light that seeps through floor-to-ceiling windows and hits the scrapwood chairs and tables by Dutch designer Piet Hein Eek. There’s the odd vintage find as well, like rustic grey lamps from the Czech Republic.
ADDRESS
98 Yigal Alon Street
Tel Aviv
Israel
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Last chance to see: Sharjah Biennial 15, ‘Thinking Historically in the Present’Built on the vision of late curator Okwui Enwezor, the Sharjah Biennial 15: ‘Thinking Historically in the Present’ offers a critical reframing of postcolonial narratives through major new commissions
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For London Gallery Weekend 2023, the mood is hardcore
With London Gallery Weekend 2023 almost upon us (2 – 4 June), here’s our list of must-see art exhibitions
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Birkenstock celebrates its most memorable styles with colourful capsule (and matching socks)
Birkenstock marks the 40th, 50th and 60th anniversaries of the Gizeh, Arizona and Madrid sandals, respectively, with limited-edition versions
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Six Senses Shaharut offers an Israeli desert escape
Set in the Negev Desert, some hours outside of Tel Aviv, Six Senses Shaharut is a reminder of the hotel group’s undeniable stake in luxury with a wellness twist
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Villa One at the One & Only Palmilla — Los Cabos, Mexico
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Martim — Wroclaw, Poland
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Tattersalls Hotel — Armidale, Australia
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KLoé Hotel — Kuala Lumpur, Malaysia
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Elmina — Tel Aviv, Israel
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Casa Hoyos — San Miguel de Allende, Mexico
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Littlenap — Hangzhou, China
