From a 1920’s butchers to a deli and then one of Paris’ most mondaine restaurant-dives in the 80s, the Anahi has led an interesting life. Sold in 2014 by then owners, Carmina and Pilar Lebero, it enjoyed an brief but unsuccessful stint as the opening salvo in the street’s putative transformation into a gastronomic Disneyland before being sold again last year to Riccardo Giraudi.
Scion of the Monagesque meat merchants, Giraudi’s love of flesh first found expression in 2005, when taking trade in a new direction, he opened the suggestively-named Beefbar.
A temple to all things Angus, Beefbars popped up all over and now, bearing the Michelin Star the Hong Kong outpost scooped in 2016, Giraudi’s at the helm of Anahi.
The light makeover by Emil Humbert and Christophe Poyet, long-time Giraudi collaborators, is minimal as interventions go and not only leaves the historic interior intact - the Art Deco glass painted ceiling and globe lights are original - but preserves the kintsugi-style copper crack work added by Maud Bury during the previous makeover.
Giraudi, who has sensibly brought Carmina back to host, clearly has an eye on recapturing the bohemian crowd for which this Marais fixture was once known.
ADDRESS
49 Rue Volta
-
Shop the gloriously mad inner workings of Gary Card’s brain in London’s SohoSet designer and artist Gary Card has taken over London's Plaster Store – expect chaos and some really good accessories
-
Venerable British car-maker AC goes OTT with the high-output, low-slung AC GT SuperSportPitched at all-American fans of the original AC Cobra, the GT SuperSport is a fearsome two-seat roadster with more muscle than ever before
-
The dynamic young gallerists reinvigorating America's art scene'Hugging has replaced air kissing' in this new wave of galleries with craft and community at their core
-
The most stylish hotel takeovers to pop up at this summerFrom Capri to Ibiza, luxury fashion brands are taking over seaside resorts with exclusive boutique pop-ups and bespoke poolside accessories
-
Tour Eurostar’s sleek new lounges in Paris and BrusselsLondon-based Chris Bagot Architects has designed a stylish environment in which to work or unwind prior to high-speed rail travel
-
Taste a Louis Vuitton summer in sun-drenched Saint-TropezThe Arnaud Donckele & Maxime Frédéric at Louis Vuitton restaurant returns to the White 1921 Saint-Tropez hotel for its third edition, now with a Michelin star
-
Wallpaper* checks in at Experimental Marais: a lush homecoming for the hospitality forceExperimental Group returns to its Parisian roots, where it opened its founding bar, to launch its first-ever flagship hotel, designed by Tristan Auer
-
Bon appétit! These are the best restaurants in ParisExperience haute cuisine at the best restaurants Paris has to offer, from a vegetable-centric menu at Arpège to alchemical cuisine at Plénitude
-
Sun-soaked European destinations to visit in springDreaming of Florentine palazzos and Greek islands now that the weather is starting to turn? Check into one of these beautiful European hotels and holiday homes
-
The warmth and comfort of Paris restaurant Margaux: ‘It’s like feasting at grandma’s’Located on the 16th arrondissement, Margaux dishes up timeless French classics in a setting that feels like home
-
Saint Laurent unveils Sushi Park Paris: the Los Angeles omakase’s new outpostA beloved Californian restaurant finds a second home at the Saint Laurent Rive Droite flagship, merging the worlds of haute couture and high-end gastronomy
