From a 1920’s butchers to a deli and then one of Paris’ most mondaine restaurant-dives in the 80s, the Anahi has led an interesting life. Sold in 2014 by then owners, Carmina and Pilar Lebero, it enjoyed an brief but unsuccessful stint as the opening salvo in the street’s putative transformation into a gastronomic Disneyland before being sold again last year to Riccardo Giraudi.
Scion of the Monagesque meat merchants, Giraudi’s love of flesh first found expression in 2005, when taking trade in a new direction, he opened the suggestively-named Beefbar.
A temple to all things Angus, Beefbars popped up all over and now, bearing the Michelin Star the Hong Kong outpost scooped in 2016, Giraudi’s at the helm of Anahi.
The light makeover by Emil Humbert and Christophe Poyet, long-time Giraudi collaborators, is minimal as interventions go and not only leaves the historic interior intact - the Art Deco glass painted ceiling and globe lights are original - but preserves the kintsugi-style copper crack work added by Maud Bury during the previous makeover.
Giraudi, who has sensibly brought Carmina back to host, clearly has an eye on recapturing the bohemian crowd for which this Marais fixture was once known.
ADDRESS
49 Rue Volta
-
Javier's, a new cathedral-inspired restaurant in downtown LA, offers a divine take on Mexican cuisineAt the restaurant's newest location, discovery lies around every corner – and on every plate
-
We'd happily move into this super-stylish New York architecture officeMichael K Chen’s newly expanded Midtown workspace is a calling card for his intuitive style and inclusive approach
-
The Macbeth, an icon of indie sleaze, goes from grotty to gastroAn East End legend meets Portuguese small plates in Jamie Allan’s ambitious revival of a beloved Hackney watering hole
-
At La Fondation hotel in Paris, minimalism has irresistible warmthOnce a parking lot, this 17th-arrondissement stay now offers rooftop city views, cocooning suites, and interiors by Roman and Williams
-
Sip in style at 30,000 feet with Air France’s new premier cocktail collectionThe airline partners with mixologist Matthias Giroud on three new signature cocktails for its La Première customers – here’s to a modern negroni, or a spicy non-alcoholic tipple
-
Discover Philippe Starck’s most surreal hotel yetAt Maison Heler Metz, brutalism meets bedtime story, with a 19th-century home perched on a concrete tower and a fictional host guiding the way
-
Locke unveils its most theatrical aparthotel yet in ParisDesign studio Fettle creates a layered and light-filled escape for the hospitality brand’s first Paris outpost, Le Jardin de Verre by Locke
-
The most stylish hotel takeovers to pop up at this summerFrom Capri to Ibiza, luxury fashion brands are taking over seaside resorts with exclusive boutique pop-ups and bespoke poolside accessories
-
Tour Eurostar’s sleek new lounges in Paris and BrusselsLondon-based Chris Bagot Architects has designed a stylish environment in which to work or unwind prior to high-speed rail travel
-
Taste a Louis Vuitton summer in sun-drenched Saint-TropezThe Arnaud Donckele & Maxime Frédéric at Louis Vuitton restaurant returns to the White 1921 Saint-Tropez hotel for its third edition, now with a Michelin star
-
Wallpaper* checks in at Experimental Marais: a lush homecoming for the hospitality forceExperimental Group returns to its Parisian roots, where it opened its founding bar, to launch its first-ever flagship hotel, designed by Tristan Auer
