Four Seasons Hotel Casa Medina — Bogotá, Colombia
When the Colombian architect Santiago Medina Mejia built Casa Medina in 1946 in Bogotá, he filled the apartment block with stone columns, floorboards, and hand-carved wooden doors salvaged from demolished convents.
Happily, these gracious period details alongside Mejia’s original wrought iron finishes have survived two rounds of renovations, the first in 1988 when Casa Medina – by now, a beloved landmark in downtown Bogotá – was converted into a hotel, the second, this year, by architect Milena Vargas as one of two Four Seasons properties in the city
With just 62 rooms, the hotel’s masculine furnishings are courtesy of interior designer Lauren Rottet who has complemented the original slanted beamed ceilings, sweeping lobby staircase, fireplaces, and convent doors with Chesterfield lounges, geometric patterned rugs, and mirror-clad travellers’ trunks.
The sunny courtyard is now topped with glass and converted into the all-day Spanish diner Castanyoles, though it would be churlish to bypass the spectacular gastronomic offerings at the hotel’s doorstep in Zona G.
INFORMATION
ADDRESS
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox
Avenida Carrera 7 #69a-22
Daven Wu is the Singapore Editor at Wallpaper*. A former corporate lawyer, he has been covering Singapore and the neighbouring South-East Asian region since 1999, writing extensively about architecture, design, and travel for both the magazine and website. He is also the City Editor for the Phaidon Wallpaper* City Guide to Singapore.
-
Alessandro Michele is Valentino’s new creative director
Former Gucci creative director Alessandro Michele is named the successor to Pierpaolo Piccioli at the Roman house
By Jack Moss Published
-
New Byredo store opens in London’s Covent Garden
Byredo has unveiled a new Covent Garden store, its second bricks-and-mortar destination in London
By Hannah Tindle Published
-
Alternative Easter eggs: chocolate-free but cracking gifts and indulgences
The humble egg, Easter's favourite ingredient, celebrated in five alternative forms, from a picnic cutlery canteen to a fabulous foamy dessert
By Caragh McKay Published
-
Villa One at the One & Only Palmilla — Los Cabos, Mexico
By Chadner Navarro Published
-
Martim — Wroclaw, Poland
By Daven Wu Last updated
-
Tattersalls Hotel — Armidale, Australia
By Dimity Noble Last updated
-
KLoé Hotel — Kuala Lumpur, Malaysia
By Jennifer Choo Last updated
-
Casa Hoyos — San Miguel de Allende, Mexico
By Daven Wu Last updated
-
Littlenap — Hangzhou, China
By Daven Wu Last updated
-
Casa Santa Teresa — Corsica, France
By Daven Wu Last updated
-
K5 — Tokyo, Japan
By Danielle Demetriou Last updated