Melbourne has been in love with Mexican and Latin American flavours for years now, and chef Paul Wilson is one of the city’s most prolific purveyors. After an illustrious stint at the famed fine diner The Botanical, Wilson became a consultant chef and go-to guy for all things zingy and zesty, travelling the Americas, writing a book and creating menus for spots such as Acland Street Cantina and the revamped Newmarket Hotel.
Wilson’s latest menu can be found in the ever-evolving northern enclave of East Brunswick. Lady Carolina is a loud and lively street food joint outside, and a moody and more refined restaurant, ceviche and cocktail bar inside. Those cocktails are pisco, rum and tequila based of course, while out that back, its tacos, beer, tacos, BBQ corncobs and tacos.
Local design studios Biasol and Elena Critchley have produced two distinct fit-outs that set the tone and reflect the dining style of each space. Internal walls stripped to reveal original brickwork, distressed and faded turquoise paint, two-tone parquetry floors and loose vintage timber screens find the sweet spot between rustic and refined. In the large open air courtyard, dappled light, banana palms, loud hand-painted signage and astroturf flooring keep it casual, colourful and, in the current heady depths of a local summer, crowded.
INFORMATION
Website
ADDRESS
175-177 Lygon St
-
Nela is London's new stage for open-fire gastronomyA beloved Amsterdam import brings live-fire elegance to The Whiteley’s grand revival
-
How we host: with Our Place founder, Shiza ShahidWelcome, come on in, and take a seat at Wallpaper*s new series 'How we host' where we dissect the art of entertaining. Here, we speak to Our Place founder Shiza Shahid on what makes the perfect dinner party, from sourcing food in to perfecting the guest list, and yes, Michelle Obama is invited
-
Matteo Thun carves a masterful thermal retreat into the Canadian RockiesBasin Glacial Waters, a project two decades in the making, finally surfaces at Lake Louise, blurring the boundaries between architecture and terrain
-
Has the ice cream parlour come of age?A global wave of architecture studios is treating the scoop as spectacle, turning parlours into immersive social spaces
-
The Calile Hotel is an urban resort reframing BrisbaneA seven-storey refuge in Fortitude Valley, The Calile Hotel bridges tropical retro with urban polish, elevating Brisbane’s hospitality landscape
-
Mondrian makes waves at Burleigh Heads with a striking Australian debutMondrian Gold Coast emerges as a sculptural new anchor for Burleigh Heads, pairing surf-side glamour with global polish
-
Rediscover a classic midcentury hotel in SydneyFK leads a major renovation of the landmark Sofitel Sydney Wentworth hotel, pairing 1960s modernism with an elevated, Australian-minded reset
-
Wallpaper* checks in at The Grand National Hotel by Saint Peter: ‘a lush restaurant with rooms’In Sydney’s Paddington, chef Josh Niland opens the 14-bedroom luxury hotel alongside his pioneering restaurant
-
Book a brutalist one-room wonder Down Under, the Vipp Tunnel in TasmaniaThe Danish design brand's bookable showcases arrive in the southern hemisphere, thanks to the vision of Tasmanian architectural firm Room 11
-
Wallpaper* checks in at The Eve Hotel Sydney: a lush urban escapeA new Sydney hotel makes a bold and biophilic addition to a buzzing neighbourhood that’s on the up
-
Wallpaper* checks in at Lo Scoglio: an Australian vacation rental with regenerative principlesTucked away in Byron Bay’s hinterland, an Italian-style farmhouse presents a sustainable approach to luxury
