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How to be a crisp sommelier: Neil Ridley on ‘bringing fun back into food and drink’
The humble crisp is an easy crowd-pleaser for laidback hosts. Drinks expert Neil Ridley shares his tips for creating the perfect crisp-and-drink pairings, whatever the occasion
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Cantinetta Antinori is a Florentine wine-making family’s new gem of a London restaurant
Cantinetta Antinori opens in Knightsbridge, offering excellent Tuscan cuisine paired with the family’s storied wine
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Where to drink natural wine in London
With natural wine experiencing a welcome second wave, we reveal the best places to enjoy a glass of something organic or biodynamic in the city.
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Why Bollinger’s La Grande Année 2015 champagne is worth celebrating
Champagne Bollinger unveils La Grande Année 2015 and La Grande Année Rosé 2015, two outstanding cuvées from an exceptional year in wine-making
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The joy of AIX Rosé, sunshine in a glass
AIX Rosé, made in the sun-drenched hills of Côteaux d'Aix-en-Provence, is a dry, pale pink and aromatic, everyday luxury
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Tour Feudi di San Gregorio, a vineyard in Campania, Italy, where wine meets design
Feudi di San Gregorio offers a chance to explore Italian winemaking in surroundings shaped by design and art collaborations
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Dry Farm Wines promises organic wine to feel good about
Dry Farm Wines founder Todd White on why we should be celebrating organic, biodiverse artisan wines, free from additives and sugar
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The perfect summer wines for every price point
We explore the best summer wines – spanning white, red, sparkling and skin contact – at every price, with the help of London wine bar Sager + Wilde
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An Auckland tour: what to see and do, from an island of wine to luxury craft
An insider’s guide to Auckland, the largest city in Aotearoa New Zealand, courtesy of Wallpaper* contributor Jessica-Belle Greer
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Still life: brandy distiller Christoph Keller explains how art influences his business
