El Califa’s spicy interiors are inspired by the precise geometry of the taco
Over the last five years the taco has risen from a street food art to a refined restaurant dish. Taquerías like El Pastor, Corozon (both in London), and Gringo’s in New York, have provided intelligent design as a back-drop for the moreish – yet inexpensive – corn snack.
Now, the humble taco itself has provided the design inspiration for a conceptual restaurant on one of the busiest streets in Mexico city, Avenida de los Insurgentes. Esrawe Studio looked to the circular tortilla, as well as its mosaic-like repetition for the interior architecture of the restaurant, to reinterpret the essence of traditional Mexican taquerías. Circular white wall tiles modulate across the walls and bar, denoting the infinite ways a tortilla can be geometrically folded.
Inside El Califa, designed by Esrawe Studio.
The open kitchen generates a link between, the diner, the taquero and the tacos – so the street food origins of the cuisine haven’t been left in the cold. But everything else has been elevated: the service is smooth, the bespoke furniture comfortable, and the beer list lengthy. The menu itself features all the classics (bistec, costilla, guacamole made to order) – there’s nothing outlandish here, just old school tacos, crafted and finessed by talented chefs.
Outside, a glass wall opens the restaurant up to a view of the bustling street, and invites passers by in. The transparent wall means that the oscillating pattern of tortilla envelopes scales the façade – a latticework that functions as a transition between the restaurant and the city.
The exterior is formed of glass, so the interior concept can be seen from the street.
Bathroom and detail view.
INFORMATION
For more information, visit the El Califa website
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
Elly Parsons is the Digital Editor of Wallpaper*, where she oversees Wallpaper.com and its social platforms. She has been with the brand since 2015 in various roles, spending time as digital writer – specialising in art, technology and contemporary culture – and as deputy digital editor. She was shortlisted for a PPA Award in 2017, has written extensively for many publications, and has contributed to three books. She is a guest lecturer in digital journalism at Goldsmiths University, London, where she also holds a masters degree in creative writing. Now, her main areas of expertise include content strategy, audience engagement, and social media.
-
The Testament of Ann Lee brings the Shaker aesthetic to the big screenDirected by Mona Fastvold and featuring Amanda Seyfried, The Testament of Ann Lee is a visual deep dive into Shaker culture
-
Dive into Buccellati's rich artistic heritage in Shanghai'The Prince of Goldsmiths: Buccellati Rediscovering the Classics' exhibition takes visitors on an immersive journey through a fascinating history
-
Love jewellery? Now you can book a holiday to source rare gemstonesHardy & Diamond, Gemstone Journeys debuts in Sri Lanka in April 2026, granting travellers access to the island’s artisanal gemstone mines, as well as the opportunity to source their perfect stone
-
Tequila’s reputational makeover is driven by designTequila brands that look as good as they taste, and the perfect tequila glass to serve them up
-
This Mexican bakery is a haven for indulgent pastries and playful designCostra is a newly redesigned Mexico City bakery that will satisfy your taste for sweet treats and lively design
-
This tool is the secret to making a perfect tequila cocktailMake Maestro Dobel’s Peppered Berry Margarita, the ideal tequila cocktail for summer days, with a molcajete and tejolote (mortar and pestle) designed by architects Pedro y Juana
-
Artist Gabriel Rico’s red snapper ceviche recipeSnap up Gabriel Rico's gravity-defying fish out of water, as featured in our monthly Artist's Palate series, where we interpret recipes in homage to our favourite contemporary art
-
Kakurega Omakase wins Best Hideaway: Wallpaper* Design Awards 2021This Japanese restaurant in the Mexican jungle near Puerto Escondido, is designed by architect Alberto Kalach based on a concept by Bosco Sodi and Luis Urrutia
-
Kindred spirit: a trio of tactile tequila vessels with territorial integrity -
A single grain of rice inspires the visual identity of sushi joint Koi & Roi in Mexico -
A new Baldessari-inspired Mexico City restaurant tackles the ‘clean eating’ fad