A new eatery has opened on the fringe of Borough Market, Southwark's most eclectic culinary hotspot. Folded inside a narrow railway arch, El Pastór offers a contemporary twist on a traditional taqueria, serving spicy tacos, quesadillas, tostadas and aguachiles from an open kitchen not much larger than a street food cart.
Acclaimed proprietors the Hart Brothers (of Barrafina fame) enlisted the help of Michaelis Boyd Associates to dress and shape the intimate space. They've kept things refreshingly raw and simple, so as to highlight the location's existing features - most prominently, the atmospheric curved ceiling.
Choice new additions from the designers include an emerald green conglomerate marble bar, repurposed stainless steel window frames, and a lighting design best described as a fiesta of fairylights.
Fiery small plates pile onto Pyrolave tabletops, of which the chargrilled stonebass and pineapple taco is a particular hit. To whit, a drinks menu boasts multiple mezcal choices. The smoother, smokier cousin of tequila is served in carafes and sipped from hardened pomegranate shells, sweetened by hefty wedges of blood orange.
The no-booking policy often sees a healthy line of customers snaking through the covered market outside, but with the promise of Mexican warmth and bottomless Mezcal ebbing from El Pastór's shutter-shopfront, who's complaining?
INFORMATION
ADDRESS
7A Stoney Street
-
SMAC Venice hosts a substantial show about celebrated Australian modernist Harry SeidlerA comprehensive overview of the life and work of the late architect Harry Seidler helped inaugurate Venice’s new SMAC gallery in Piazza San Marco
-
Sex, scent and celebrity: what perfume ads of the 2000s reveal about consumer culture todayIn All-American Ads of the 2000s, the latest instalment of Taschen’s book series chronicling print advertising across ten decades, a section on perfume is a striking precursor for consumerism in the age of social media
-
Shola Branson draws from the antique and modern for his must-have jewellery piecesShola Branson's jewellery in SMO gold combines a range of eclectic influences
-
Fin-to-gill sophistication awaits to Tom Brown at The CapitalExpect ambitious cooking from the country’s most creative seafood chef
-
A first look inside Josephine Marylebone, a bistro-licious French restaurantFollowing the success of Claude and Lucy Bosi’s first restaurant, in Chelsea, Josephine Marylebone is the second outpost, fitted with an oyster bar and a focus on classic French cuisine
-
The Kerfield Arms is south-east London’s hot new gastropubIn Camberwell, this stripped-back haunt comes courtesy of the team behind The Baring in Hoxton
-
Premium patisserie Naya is Mayfair’s latest sweet spotHeritage meets opulence at Naya bakery in Mayfair, London. With interiors by India Hicks and Anna Goulandris, the patisserie looks good enough to eat
-
One Club Row is London’s answer to the Lower East SideLocated at the site of the former hotspot Les Trois Garçons, One Club Row brings back noughties glamour with 19th-century interiors, gourmet bites, and jazz nights
-
Marylebone restaurant Nina turns up the volume on Italian diningAt Nina, don’t expect a view of the Amalfi Coast. Do expect pasta, leopard print and industrial chic
-
Wallpaper* checks in at Treehouse Hotel Manchester: you may not want to leafTreehouse Hotel Manchester offers a nature-infused biophilic sanctuary amidst the city’s ever-growing architectural canopy
-
Dining at Pyrá feels like a Mediterranean kiss on both cheeksDesigned by House of Dré, this Lonsdale Road addition dishes up an enticing fusion of Greek and Spanish cooking
