Alex Atala blazed a new culinary trail in Brazil when he opened D.O.M - his São Paulo restaurant - in 1999, and over a decade later, he is still at the helm of contemporary Brazilian cuisine. Last year he opened his second restaurant, Dalva e Dito, specialising in local dishes, and next up is his São Paulo padaria, a traditional bakery opening in July. Here, Brazil’s best-known chef tells us how to recreate some of his iconic dishes.