Farrow & Ball and Christopher Kennedy team up for Modernism Week
![Exterior of the Farrow & Ball premises featuring a tall orange sculpture](https://cdn.mos.cms.futurecdn.net/brEtECrrupd3XZE7qAX9D5-415-80.jpg)
British paint brand Farrow & Ball is synonymous with a certain kind of muted, Regency-chic drawing-room aesthetic (and very refined it is too). But for Palm Springs’ Modernism Week, the company has teamed up with California-born designer Christopher Kennedy and modern furniture dealer Converso to create an interiors display channelling the vivid, nostalgic glamour of Palm Springs design.
‘Colourful Escape’, as the set-up is dubbed, is certainly eye-catching. Kennedy has conceived a wall design ‘reminiscent of Palm Springs breezeblock patterns’, covered with bright F&B hues like the dramatic orange of ‘Charlotte’s Locks’, the mint green ‘Arsenic’ and the lush pink of ‘Nancy’s Blushes’ (abstruse names are a Farrow & Ball trademark). This he surrounded with classic pieces from Converso (and ‘layered in artwork, rugs and accessories from some of my favourite vendors’ he explains).
The ‘Colourful Escape’ is a collaboration between Farrow & Ball, Christopher Kennedy and Converso for Modernism Week 2018
The modern furniture designs chosen by Kennedy include an un-restored 1960s sofa by Raymond Loewy (a former resident of an Albert Frey-designed home in the desert city); Robert Venturi’s 1985 ‘Empire Chairs’, manufactured by Knoll and designed as response to the work of Ettore Sottsass’ Memphis Group; and a custom Wendell Castle ‘Lounge Chair’ from 1974. It’s a cohesive, complementary amalgam of timeless vibe and seminal style – a perfect fit for Modernism Week, then.
The modern furniture designs chosen by Kennedy include Robert Venturi’s 1985 ‘Empire Chairs’, manufactured by Knoll and a custom Wendell Castle ‘Lounge Chair’ from 1974
INFORMATION
‘Colourful Escape’ is on view until 25 February. For more information, visit the Farrow & Ball website.
ADDRESS
725 N. Canyon Palm Drive
Palm Springs
USA
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Tom Howells is a London-based food journalist and editor. He’s written for Vogue, Waitrose Food, the Financial Times, The Fence, World of Interiors, Time Out and The Guardian, among others. His new book, An Opinionated Guide to London Wine, will be published by Hoxton Mini Press later this year.
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