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Curtains up, Kid Harpoon rethinks the sound of Broadway production ‘Art’He’s crafted hits with Harry Styles and Miley Cyrus; now songwriter and producer Kid Harpoon (aka Tom Hull) tells us about composing the music for the new, all-star Broadway revival of Yasmina Reza’s play ‘Art’
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Out of office: the Wallpaper* editors’ picks of the weekHere in the UK, summer seems to be fading fast. Moody skies and showers called for early-autumn rituals for the Wallpaper* team: retreating into the depths of the Tate Modern, slipping into shadowy cocktail bars, and curling up with a good book
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To celebrate 50 years in business, Giorgio Armani is opening up his extraordinary archive to everybodyLaunched at the Venice Film Festival, Armani/Archivio is a digital archive charting 50 years of Giorgio Armani through the house’s most memorable designs
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Artist’s palate: Mandy El-Sayegh’s recipe for AcarMandy El-Sayegh’s simple yet layered recipe for Malaysian Acar is the latest dish in our Artist’s Palate series, an homage to our favourite contemporary art
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Artist’s palate: Lee Bul’s recipe Pyongyang naengmyeonEnter a new dimension with Lee Bul's gravity-defying recipe for Pyongyang naengmyeon, as featured in our Artist's Palate series, a monthly homage to our favourite contemporary art
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Artist's palate: Landon Metz’s recipe for cacio e pepeNew York-based artist Landon Metz’s recipe for cacio e pepe is a minimal yet magic addition to our monthly artist's palate series, an homage to our favourite contemporary art
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Artist’s Palate: Chiharu Shiota’s recipe for okonomiyakiGet tangled up in Chiharu Shiota’s recipe for okonomiyaki, from our January 2023 issue’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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Artist’s Palate: Jose Dávila’s chocolate fudge with pecansTry Jose Dávila’s indulgent recipe for chocolate fudge with pecans, from our December 2022 issue’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art
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Holly Hendry’s mum’s banoffee pie recipeGorge on Holly Hendry’s glutinous recipe for banoffee pie, credited to her mother. As featured in our monthly Artist’s Palate series, a Wallpaper* homage to our favourite contemporary art
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Judy Chicago’s smouldering recipe for Niçoise saladExperiment with Judy Chicago's trail-blazing recipe for Niçoise salad, accompanied by original smoke sculpture. Chicago’s celebratory dish features in Wallpaper’s October 2021, 25th Anniversary Issue as part of Artist's Palate, a series of culinary homages to our favourite contemporary art
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Artist Nari Ward's recipe for ackee and saltfish pattiesNari Ward’s staple Jamaican dish offers more than it says on the tin. As featured in our monthly Artist’s Palate series, where we interpret recipes in homage to our favourite contemporary art
