In a country already heaving with superb multi-ethnic cuisines, it may seem a little incongruous that an all-American diner like Overeasy could make such a lasting impression on the local Singaporean palate.
To mark eight years of thick milkshakes, chipotle sauce, east Texan-style barbecued baby back ribs, truffled lobster mac and cheese, and fried chicken sandwiches, local studio Hui Designs have given the bayside restaurant a timely spruce-up.
The original 60s and 70s mood-board now sports a fresh red-checkered floor lined with brass-edged diner tables, timber panels and powder blue booths alongside retro fonts and movie-signboard counter displays. The menu, too, has been zhooshed up by culinary director Daniel Sia by way of tater tots with Maine lobster, corn dogs encased in crisp jalapeño cornmeal batter and, in a truly nostalgic homage, dark chocolate shortbread filled with white chocolate and paired with a Oreo milkshake.
ADDRESS
1 Fullerton Road
-
Inside the work of photographer Seydou Keïta, who captured portraits across West Africa‘Seydou Keïta: A Tactile Lens’, an exhibition at the Brooklyn Museum, New York, celebrates the 20th-century photographer
-
Park Hyatt takes Kuala Lumpur to new heightsMore than a decade in the making, Malaysia’s first Park Hyatt floats between levels 75 and 114 of Asia Pacific’s tallest tower, redefining intimacy in the sky
-
Obakki’s homeware collections tell a story of craft with a humanitarian missionAs Obakki launches its ‘Made in Morocco’ collection, Wallpaper* speaks to founder Treana Peake on how she developed the ethical homeware brand
-
No guilt, only pleasures await at Singapore’s first all-villa resortFrom late-evening scented baths to midnight snack attacks, daily indulgences come in abundance at the tropical Raffles Sentosa Singapore
-
Wallpaper* checks in at The Standard Singapore for a quirky tropical city breakDisarming and energising in equal measure, The Standard Singapore is a lush addition to the brand’s growing Asia-Pacific portfolio
-
Singapore bar and lounge Baia revives the opulence of Ancient RomeDaven Wu samples Baia’s bacchanalian cocktails and louche slouching spots that are drawing the crowds in Singapore
-
Wallpaper* checks in at QT Singapore, a plush hotel amidst wondrous skyscrapersSet within an elegant neo-classical building, QT Singapore blends playful design and modern luxury in the heart of the city’s Business District
-
Odem, Singapore’s first craft Makgeolli bar has arrivedAn extensive collection of Makgeolli, also known as Korean rice wine, can be enjoyed at this new bijou bar and restaurant in Singapore
-
Inside Na Oh, Hyundai and Corey Lee’s experimental Korean restaurant in SingaporeAcclaimed San Franciscan chef Corey Lee is the driving force behind Na Oh, a new Korean restaurant at the Hyundai Motor Group Innovation Center Singapore
-
AIR is a new OMA-designed Singapore restaurant and cooking clubAIR is a Singapore restaurant, circular campus, and cooking club, designed by OMA and inspired by a ferverous approach to innovation, sustainability and food
-
Eastern and Western flavours meet at Jiak Kim House in SingaporeJiak Kim House, led by Chef Seow Tzi Qin, pays a heartfelt tribute to Singapore's vibrant history through traditional and contemporary dishes
