Several years in the making, the Paris edition of The Hoxton has finally swung open its doors, marking the fourth property for the burgeoning hotel group.
Set over six buildings – including a listed 18th century hôtel particulier – CEO Sharan Pasricha and his team have transformed the crumbling site into a chic Parisian bolthole with a dash of signature East London flair. Monaco-based Humbert & Poyet have dressed the 172 guestrooms with local accents such as Jean Prouvé furniture, while the outdoor patio, speakeasy bar and Rivié brasserie have – like the previous properties – been kitted out by London-based Soho House group with its signature shabby chic aesthetic.
Here, executive chef Ross Clarke serves up an all-day menu of French inspired dishes along with crowd-pleasing Hoxton classics such as mac and cheese or truffle fries. Of course, in true Hoxton style, the buzzing lobby is where you will find most of the hotel’s action.
