
Eating at Hotel Il Pellicano
By Antonio Guida, Juergen Teller and Will Self
With images by Juergen Teller and text by chef Antonio Guida (plus an introduction by Will Self), this is food photography reinvented for the modern age - all bright colours, dark shadows and glistening sauces. Teller treats food as he treats the human body, getting up close and personal, voyeuristically emphasising the unusual and perverse. Guida's residency at the Hotel Il Pellicano in Grosseto has resulted in two Michelin stars, and a transformation of the remote retreat into a gastronomic destination.
Published by Violette Editions, £45