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London’s new Mexican restaurant Cometa adds a flavourful kick to seafoodThe new venture sets up shop in the converted wine bar of London restaurant Carousel, boasting confident and warm interiors with a playful edge
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Every Note Counts as Max Richter makes music from champagneA new film goes behind the scenes of a musical journey between Richter and Krug’s cellar master Julie Cavil, a celebration of champagne, music and a shared passion for craft
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Thebe Magugu brings Afro-modernism to Belmond’s Mount Nelson hotelA hotel suite and acultural platform on home turf mark the South African fashion designer’s first major move into interior and product design
