Popbar in New York's West Village
The popsicles are made fresh in store
A revolving choice of flavours are available to be dipped in dark, milk or white chocolate and dressed up with 'poppings' such as almonds, brownie chunks, crumbled biscotti or pistachios
Popbar's classic mould for each popsicle is a retro salute to freezer box multi-packs and childhood nostalgia
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In Los Angeles, Darling doesn’t want to be your average dinner spotVinyl, live-fire cooking, and California’s finest ingredients come together in this immersive new concept from a celebrated Southern chef
