Fire up the BBQ with this Black Sesame Chicken Burger recipe
As the weather heats up and the back garden barbecues begin anew, try this Asian-inspired take on the American classic – a big, juicy burger
![A black chicken burger sits on a table with a blue cloth](https://cdn.mos.cms.futurecdn.net/9QJUojYvWLyV263nABNtLD-415-80.jpg)
Summertime is almost upon us and as lockdown rules are still in full swing across most of the globe, those of us who are lucky to have an outdoor space are turning our minds to al-fresco dining. What better to celebrate the warmer weather than firing-up the barbecue with this burger recipe with an Asian twist.
Black Sesame Chicken Burgers
Method
On a chopping board, slice 1 large skinless chicken breast horizontally and diagonally, across the grain of the fibres, into four flat slices.
Whisk an egg white with ½ tsp salt in a bowl until frothy. Sprinkle ½ cup sesame seeds over a plate.
Dip each piece of chicken in the egg, shake off the excess, then lay it over the sesame seeds to coat both sides.
Put a frying pan (or grill) over a medium flame and add a thin layer of vegetable oil. When the oil is hot, cook the chicken pieces for about 8 minutes, turning once, until cooked through and crisp.
Serve in toasted burger buns with lettuce and tomato slices.
INFORMATION
Recipe by Melina Keays, Entertaining Director
Wallpaper* Newsletter + Free Download
For a free digital copy of August Wallpaper*, celebrating Creative America, sign up today to receive our daily digest of inspiration, escapism and design stories
Melina Keays is the entertaining director of Wallpaper*. She has been part of the brand since the magazine’s launch in 1996, and is responsible for entertaining content across the print and digital platforms, and for Wallpaper’s creative agency Bespoke. A native Londoner, Melina takes inspiration from the whole spectrum of art and design – including film, literature, and fashion. Her work for the brand involves curating content, writing, and creative direction – conceiving luxury interior landscapes with a focus on food, drinks, and entertaining in all its forms
-
Feel at home at Auberge, Château La Coste's new inn for culture lovers
Auberge La Coste sits at the heart of the art-filled estate, minutes away from the joyful town of Aix-en-Provence
By Harriet Thorpe Published
-
This Nova Lima apartment is a Brazilian family oasis with striking Minas Gerais views
A Nova Lima apartment designed by Jacobsen Arquitetura celebrates its long, natural Minas Gerais vistas
By Ellie Stathaki Published
-
Commune’s sustainable personal care products look ‘quite unlike anything else’
Commune’s Somerset-made products stand out in the sustainable skincare crowd. Madeleine Rothery speaks with the brand’s co-founders Kate Neal and Rémi Paringaux
By Madeleine Rothery Published