Up In Smoke — Melbourne, Australia
There’s a distinct aroma to the Melbourne food scene at the moment. It’s the waft of slow-roasting brisket and sweet, rich sauce. American barbecue restaurants are on the rise, and it’s no different in Footscray in the city’s inner west.
Chef Shayne McCallum and restaurateur Alan Sam, who’ve had phenomenal success with their burger joint 8bit, have brought a little taste of Texas to the rapidly gentrifying suburb with Up In Smoke.
There are no rustic touches, like cows’ horns hanging on the walls, though. Architecture firm Munch Valentic have taken cues from the industrial heritage of the area and the huge Yoder Frontiersman smoker, visible from the dining room, in their design of the space. Copper piping, black-painted brick and an old-school letter board feature in the bar area, while the restaurant is divided into booths using blond timber framework. Concrete-topped tables, wire chairs and black leather cushions complete the scene. Outside, there’s a small, sunny beer garden facing the street.
The menu features many of the barbecue classics, including pulled pork and beef rib from the smoker, hot wings, brisket beans and mac and cheese. But there are also a few less-expected items – fried smoked mozzarella sticks, smoky babaganoush (eggplant dip) with tortilla chips – on offer. Craft beers are available on tap, and there’s a decent selection of bourbons to continue the Americana theme.
INFORMATION
ADDRESS
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox
28 Hopkins Street
PHOTOGRAPHY
Renee Stamatis
-
Alessandro Michele is Valentino’s new creative director
Former Gucci creative director Alessandro Michele is named the successor to Pierpaolo Piccioli at the Roman house
By Jack Moss Published
-
New Byredo store opens in London’s Covent Garden
Byredo has unveiled a new Covent Garden store, its second bricks-and-mortar destination in London
By Hannah Tindle Published
-
Alternative Easter eggs: chocolate-free but cracking gifts and indulgences
The humble egg, Easter's favourite ingredient, celebrated in five alternative forms, from a picnic cutlery canteen to a fabulous foamy dessert
By Caragh McKay Published
-
Sydney’s The Darling shows off its playful and sophisticated suites
The Darling in Sydney unveils its recently renovated suites by Fender Katsalidis, paying homage to the surrounding cityscape
By Tianna Williams Published
-
St Ali & The Queen elevates Melbourne’s coffee culture with modern brews and brutalism
St Ali & The Queen is a Fiona Lynch Office-designed café and cocktail bar in Melbourne’s revitalised Queen Victoria Market
By Sofia de la Cruz Published
-
Kangaroo Island’s Southern Ocean Lodge returns to full splendour
Kangaroo Island’s Southern Ocean Lodge reopens in one of Australia’s wildest and most enchanting remote corners, following the devastating 2019 bushfires
By Monique Kawecki Published
-
Six luxury lodges to discover in Western Australia
From desert camps to beach retreats, explore luxury lodges to rest and recharge in the sun-kissed region
By John Arlidge Published
-
Off-beat eco-lodge Sun Ranch opens in the Byron Bay hinterland
The 1970s-inspired Sun Ranch estate has been envisioned by a collective of friends from Australia’s fashion and hospitality scenes
By Monique Kawecki Published
-
Qantas’ Airbus A350 cabins make non-stop to Australia a dream ticket
Explore Qantas’ slick new Airbus A350 cabins, designed by David Caon, including minimalist first class suites
By John Arlidge Published
-
A Sydney adventure: discover art and architecture, design and dance
See the best Sydney architecture, design, craft, cuisine and more. Ahead of World Pride 2023, Wallpaper* Australia editor Elias Redstone offers an insider’s view to help you plan your trip
By Elias Redstone Published
-
Villa One at the One & Only Palmilla — Los Cabos, Mexico
By Chadner Navarro Published