The Miami rooftop bars keeping us in high spirits

Watr At the 1 Rooftop

Undaunted by its missing vowel, Watr brings healthy servings of poke and sushi to Miami with an 18th-storey wraparound perch, strung with lights and wall murals, that looks out over the Atlantic. The louche views, though, have to compete hard with chef Catalia Ucros’ pan-Polynesian and Japanese menu of kimchi tuna and quinoa poke, corn tortilla encasing skirt steak and Asian slaw, and unagi with brie, all of which is best sampled alongside quirky cocktails like a Be My Hula Boy of 23-year-old Ron Zacapa, habanero and torched pineapple.

1 Hotel South Beach, 2341 Collins Avenue, Miami Beach, FL 33139; tel: 1.305 604 6580; www.1hotels.com

Juvia

In Miami, the eye reaches for the blue and white horizon, a tendency that’s cannily reflected in the design of Juvia. Spread out over 10,000 sq ft, next to Herzog & de Meuron’s striking car-park complex, the restaurant channels a calming indoor-outdoor vibe, thanks largely to a low-slung profile cast with capacious windows that draw light and views into an inner en plein air courtyard that’s anchored by raw timber planks and botanist Patrick Blanc’s lush vertical garden and a rectangular decorative pool. It’s a thoroughly bucolic spot for a pre-prandial Elderflower Mule cocktail of Ketel One, lime, ginger beer and lemongrass.

1111 Lincoln Road, Miami Beach, FL 33139;  tel: 1.305 763 8272; www.juviamiami.com 

WET Deck at W Miami

The W brand has always traded in playful superlatives, but the claim by its Brickell Avenue outpost of having Florida’s highest rooftop pool is a literal boast. From this height, the sunrise and sunset views over the bay and Brickell’s skyscrapers are, of course, spectacular, but made more so with the arrival of a perfectly shaken cocktail. Guests with a head for heights, meanwhile, might prefer to adjourn to the 50th-storey Whisper lounge for cocktails and live music. 

485 Brickell Avenue, Miami, FL 33131; Tel: 1.305 503 4400; www.wmiamihotel.com 

Sugar

Located on the 40th floor, the double-decked Sugar grabs the attention straight out of the stalls, artfully blending its rooftop bar and garden with the bracing spread of Biscayne Bay and a pumped up skyline of steel and lights. Arquitectonica and LA-based Studio Collective have conceived a Southeast Asian fantasy centred around thick stands of cocoplums, Buttonwoods, bromeliads, Japanese privets and star jasmines, the whole leading eventually to an oak-lined bar ringed by teak barstools. The escapist illusion is reinforced by sharing plates of steamed dumplings and tamarind-glazed satay, whilst the Lychee Blossom of vodka and sake should be chased with local beers.

East Miami, 788 Brickell Plaza, Miami, FL 33131; tel: 1.786 805 4655; www.east-miami.com

Area 31

On emerging into Area 31’s 16th floor perch, one is greeted by the glossy sheen of Brickell Avenue’s skyscrapers. Bolstered by views of Biscayne Bay and the Miami river, the effect is luminous, particularly at night, out on the terrace and pool-deck, as the glittering lights segue into LA-based designer Cheryl Rowley’s honed décor of stone, glass, metal and natural-hued textiles. Toast the view with quirkily named craft cocktails from the bijou bar, among them a Papaya Don’t Preach of tequila and saffron bitters, and a Smokey and the Bandits of mescal, red pepper flakes and sage.

Kimpton Epic Hotel, 270 Biscayne Boulevard Way, Miami, FL 33131; tel: 1.305 424 5234; www.area31restaurant.com