Café, office and bohemian hideaway merge at &tradition’s new Copenhagen HQ

Design studio &tradition’s new ‘Home of a Collector’ HQ and showroom, located in the heart of Copenhagen, sees the firm settling into a baroque style building dating back to 1913.
Reminiscent of Milan’s 10 Corso Como complex, the HQ also offers visitors with a variety of drink and dining options at The Courtyard, a new café, dreamed up by &tradition’s internal team and creative design agency, All The Way To Paris.
The bijou city oasis merges the polarity of bohemian and minimal aesthetics in a complementary manner. Jaime Hayón’s Formakami pendants put the spotlight on the brand’s contemporary pieces, while herb and tomato plants add a touch of conviviality.
In the kitchen, former Noma chef Søren Westh prepares seasonal fare – think classic Danish smørrebrød to be enjoyed with a selection of South African wines or local Danish beers. To accompany the top-notch food on offer, &tradition will launch a range of picnic bags in August, so visitors can satisfy their food and design cravings all at once.
INFORMATION
The picnic bags will be available from August – October 2018. And then again, May 2019 – October 2019. For more information, visit the &tradtition website
ADDRESS
Kronprinsessegade 4
1306 København, Denmark
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
-
Highlights from the transporting Cruise 2026 shows
The Cruise 2026 season began yesterday with a Chanel show at Lake Como, heralding the start of a series of jet-setting, destination runway shows from fashion’s biggest houses
-
Behind the design of national pavilions in Venice: three studios to know
Designing the British, Swiss and Mexican national pavilions at the Venice Architecture Biennale 2025 are three outstanding studios to know before you go
-
Premium patisserie Naya is Mayfair’s latest sweet spot
Heritage meets opulence at Naya bakery in Mayfair, London. With interiors by India Hicks and Anna Goulandris, the patisserie looks good enough to eat