Artist's Palate: Daniel Libeskind's bollito misto

(Image credit: press)
By Melina Keays
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Whatever else deconstructivist architecture may be, it is not simple, boiled-down fare. Daniel libeskind translates his theoretical forms into astonishing buildings, but his favourite food is a sharp contrast to this. Bollito misto (boiled mixed meat) is best served very hot, with little broth, and a selection of sauces; Libeskind recommends mostarda (candied fruit and mustard syrup), pesto, horseradish and coriander sauce.

Melina Keays

Melina Keays is the entertaining director of Wallpaper*. She has been part of the brand since the magazine’s launch in 1996, and is responsible for entertaining content across the print and digital platforms, and for Wallpaper’s creative agency Bespoke. A native Londoner, Melina takes inspiration from the whole spectrum of art and design – including film, literature, and fashion. Her work for the brand involves curating content, writing, and creative direction – conceiving luxury interior landscapes with a focus on food, drinks, and entertaining in all its forms

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