Saint Pierre — Singapore, Singapore
After closing his much loved Saint Pierre in Singapore's central business district, chef and owner Emmanuel Stroobant has pitched up in the decidedly more bucolic setting of the Sentosa Cove marina. Framed by a forest of spinnakers and a space designed by local outfit Terre Design, the new Saint Pierre features a lush mod-European surf and turf menu. Long time fans of Stroobant are raving about the roasted lobster nuzzling braised fennel, grilled zucchini, momotaro tomatoes, and basil, though there's something to be said for an Angus short rib that's been braised for 72 hours and served with celeriac puree, truffle brunoise, baby beet and a Merlot reduction.
ADDRESS
31 Ocean Way
01-15 Quayside Isle
Singapore
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox
Daven Wu is the Singapore Editor at Wallpaper*. A former corporate lawyer, he has been covering Singapore and the neighbouring South-East Asian region since 1999, writing extensively about architecture, design, and travel for both the magazine and website. He is also the City Editor for the Phaidon Wallpaper* City Guide to Singapore.
-
Sweet Easter treats to tweet about
Five Easter treats, from chocolate chicks and rabbits to almond cake, that are delectable enough to gift all year round
By Caragh McKay Published
-
Mighty Kia EV9 is the brand’s biggest electric vehicle. How does it scale up to its rivals?
We take the Kia EV9 – now in showrooms, in a wide range of versions – for a spin to see how the revitalised company handles the design of a big SUV
By Guy Bird Published
-
Kinsman cocktail bar shakes up Hong Kong scene with Cantonese spirits
Kinsman is a Cantonese cocktail bar in Hong Kong that celebrates traditional spirits while also creating innovative concoctions for the future
By Lauren Ho Published
-
Eastern and Western flavours meet at Jiak Kim House in Singapore
Jiak Kim House, led by Chef Seow Tzi Qin, pays a heartfelt tribute to Singapore's vibrant history through traditional and contemporary dishes
By Daven Wu Published
-
The Singapore Edition makes the case for opulence
The new Singapore Edition, the work of Moshe Safdie and local studio DP Architects, with interiors by Cap Atelier, embraces leafy luxury
By Daven Wu Published
-
Restaurant Araya is Singapore’s first South-American fine dining odyssey
Araya sees chefs Francisco Araya and Fernanda Guerrero celebrate their native Chilean South Pacific cuisine heritage
By Daven Wu Published
-
Artyzen celebrates tenth anniversary with grand openings in Shanghai and Singapore
Artyzen New Bund 31 Shanghai and Artyzen Singapore are the luxury hospitality group's latest state-of-the-art offerings
By Daven Wu Published
-
Mandarin Oriental Singapore emerges from a six-month overhaul
The newly refurbished Mandarin Oriental Singapore slots into the city’s skyline with a look inspired by the tropics
By Lauren Ho Published
-
Suzuki by Kengo Kuma in Singapore serves up sushi in a garden
Suzuki by Kengo Kuma launches at the Mondrian hotel in Singapore, serving sushi in a Japanese garden setting
By Daven Wu Published
-
Villa One at the One & Only Palmilla — Los Cabos, Mexico
By Chadner Navarro Published
-
Martim — Wroclaw, Poland
By Daven Wu Last updated