Among Hong Kong’s many dining establishments, there are surprisingly few restaurants with unimpeded harbour views.
So this, along with glamorous interiors by Tom Dixon’s Design Research Studio, might explain the excitement around Alto, a new restaurant on the 31st floor of the newly developed V Point skyscraper. Inspired by the four classical elements of earth, air, fire and water with – according to Dixon – a touch of alchemy, subtle materials from the Shou Sugi Ban-style blackened timber, green marble and terrazzo stone are offset with polished brass fittings and fixtures.
Taking centre stage in the main dining room, is a gleaming cloud comprising 230 of Dixon’s gold mini ‘Melt’ lights while, separated by brass rod sliding doors, the 12-seater VIP room is furnished with a full-length marble topped-table and the designer’s wingback chairs in shocking pink. Food by chef Michael Boyle keeps carnivores happy with a robust menu of the usual suspects including a sublime Japanese A5 Wagyu beef, although the crispy pig’s ears with Thai-spiced dipping sauce is usually the first to sell out.
ADDRESS
18 Tang Lung Street
-
Alaïa’s secret new London café and bookstore is inspired by the art of hostingHoused on the third floor of Alaïa’s London flagship, the intimate space – inspired by Azzedine Alaïa’s famed hospitality – includes a Violet Cakes bakery and a bookstore by Claire de Rouen
-
Is it really possible to stage a Shakespeare play inside the game Grand Theft Auto?Grand Theft Hamlet, a documentary debut written and directed by Pinny Grylls and Sam Crane, is about two out-of-work actors attempting to mount a full production of William Shakespeare’s Hamlet, inside the violent world of Grand Theft Auto, shot entirely in game
-
Arlo NoMad hotel makes the American diner officially cool againThe NoMad Diner NYC’s interiors and menu offer an elevated take on an American classic
-
Travel back to the Ming dynasty at Beijing’s new Mandarin Oriental hotelMandarin Oriental Qianmen merges traditional culture with contemporary needs in a 600-year-old historical building complex
-
Hong Kong hotel Lanson Place gets a serene new lookLanson Place Causeway Bay, Hong Kong is a luxurious hotel newly reimagined by Pierre-Yves Rochon
-
Kinsman cocktail bar shakes up Hong Kong scene with Cantonese spiritsKinsman is a Cantonese cocktail bar in Hong Kong that celebrates traditional spirits while also creating innovative concoctions for the future
-
Inside Palazzo Versace Macau, a lavish, mosaic-rich hotelPalazzo Versace Macau, the brand’s first hotel in Asia, continues to preserve Donatella Versace’s swanky hospitality vision
-
Chef Anne-Sophie Pic’s new Cristal Room restaurant dazzles in Hong KongCristal Room is the Michelin-starred chef's debut in Hong Kong, designed by Gilles & Boissier and adorned with Baccarat crystal
-
Hong Kong restaurant Leela reimagines Indian flavour amid ‘poetic’ André Fu interiorsLeela in Hong Kong is the first solo project of chef Manav Tuli, whose take on historic dishes is matched by André Fu’s rich interior design
-
Intervals Bar in Hong Kong International Airport focuses on the journey before the destinationIntervals Bar is a first-of-its-kind cocktail concept designed to enhance the pre-flight experience of global travellers
-
We spend the night at The Peninsula LondonWe spend a night at The Peninsula London, which raises the bar for the premier Asian hospitality specialist
