Alto | Wallpaper*

(Image credit: Tom Dixon)

last updated 19 October 2022

Among Hong Kong’s many dining establishments, there are surprisingly few restaurants with unimpeded harbour views.

So this, along with glamorous interiors by Tom Dixon’s Design Research Studio, might explain the excitement around Alto, a new restaurant on the 31st floor of the newly developed V Point skyscraper. Inspired by the four classical elements of earth, air, fire and water with – according to Dixon – a touch of alchemy, subtle materials from the Shou Sugi Ban-style blackened timber, green marble and terrazzo stone are offset with polished brass fittings and fixtures.

Taking centre stage in the main dining room, is a gleaming cloud comprising 230 of Dixon’s gold mini ‘Melt’ lights while, separated by brass rod sliding doors, the 12-seater VIP room is furnished with a full-length marble topped-table and the designer’s wingback chairs in shocking pink. Food by chef Michael Boyle keeps carnivores happy with a robust menu of the usual suspects including a sublime Japanese A5 Wagyu beef, although the crispy pig’s ears with Thai-spiced dipping sauce is usually the first to sell out.

Restaurant with decorative ceiling lamps

Restaurant with ceiling lamp and table with chairs

ADDRESS

18 Tang Lung Street

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Catherine Shaw is a writer, editor and consultant specialising in architecture and design. She has written and contributed to over ten books, including award-winning monographs on art collector and designer Alan Chan, and on architect William Lim's Asian design philosophy. She has also authored books on architect André Fu, on Turkish interior designer Zeynep Fadıllıoğlu, and on Beijing-based OPEN Architecture's most significant cultural projects across China.