Sensuous scents: Le Labo reveals new Thé Noir 29 fragrance

Cult perfumer Le Labo has revealed an all-new scent, based on a unique extraction of black tea leaf alongside a combination of bergamot, fig, bay leaves, cedar wood, vetiver and musk. The result? An addictive and sensuously dry, smoky essence.
Thé Noir 29, the new scent, is utilised over a range of products – not only a conventional perfume, available in several sizes, but also as a travel tube kit, a perfume oil and a liquid balm (as well as a body lotion, body oil and shower gel).
The full-bodied blend contains – as the name suggests – 29 ingredients. As with all of Le Labo’s scents, the fragrance is hand blended and prepared on site at the company's New York City hub. Priding itself on the quality of ingredients, the company spares no expense in the developmental process, which can take up to two years. Not overlooking the personal factor, each bottle is stamped with the wearer’s name and a use-by date, further emphasising the uniqueness and quality of the scents. It is precisely this dedication to freshness that sets Le Labo apart from ordinary perfumers.
As with all of Le Labo’s scents, Thé Noir 29 is hand-blended and prepared on-site at the company's hub in New York City
INFORMATION
For more information, visit Le Labo’s website
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
-
Highlights from the transporting Cruise 2026 shows
The Cruise 2026 season began yesterday with a Chanel show at Lake Como, heralding the start of a series of jet-setting, destination runway shows from fashion’s biggest houses
-
Behind the design of national pavilions in Venice: three studios to know
Designing the British, Swiss and Mexican national pavilions at the Venice Architecture Biennale 2025 are three outstanding studios to know before you go
-
Premium patisserie Naya is Mayfair’s latest sweet spot
Heritage meets opulence at Naya bakery in Mayfair, London. With interiors by India Hicks and Anna Goulandris, the patisserie looks good enough to eat