Following a wave of unprecedented popularity and demand comes a new supper club at David Chipperfield Architects’ in-house Berlin eatery, Kantine.
For many of us, our work canteens are places of reprieve, sanctuaries in which you can escape the company of others. For workers at David Chipperfield Architects, however, this is not entirely the case. Kantine, which officially operates as the cafeteria to the architecture practice, has become so popular with eager connoisseurs in Berlin that Chipperfield and the other architects who work there now have to reserve their tables to assure a seat. Chipperfield is aware of its position within a professional environment, as evinced when he states that 'it architecturally has got something, but it's a social place which should create a condition in which you can get on with your life, work, dialogue and be comfortable'.
Renowned for serving delicious, locally sourced food by Gary Hoopengardner and the team behind the popular Lokal restaurant, Kantine is currently only open for breakfast and lunch but is still inundated with visitors hoping to get a taste. Evenings at the venue have typically been unavailable, occupied mostly by galleries celebrating particular exhibitions – until next week, that is.
Launching on Wednesday evenings is a ‘Kantine Klub Dinner’, which will host friends to the practice with a menu by Icelandic chef Freyr Ævarsson – offering three courses for €32 or four for €40.
With Kantine also set to open for brunch this weekend – to tie in with Berlin Gallery Weekend – its popularity and adaptability seem resolute.
Kantine, which officially operates as the practice's cafeteria, has become so popular with eager connoisseurs in Berlin that reservations are now necessary at lunchtime
‘Kantine Klub Dinner’ will host friends to the practice with a menu by Icelandic chef Freyr Ævarsson – offering three courses for €32 or four for €40
INFORMATION
Kantine will be open for brunch this Saturday and Sunday; 9.30am – 2.30pm
ADDRESS
Kantine at David Chipperfield
Joachimstrasse 11
Berlin-Mitte
-
The artistry of Japanese wineFine wine from Japan may not yet register highly on the radars of most oenophiles, but for those who know, it's a hugely rewarding and rich tapestry of flavour. Drinks expert, Neil Ridley visits London's Luna Omakase for the launch of a new dedicated Japanese wine pairing menu
-
In Los Angeles, Darling doesn’t want to be your average dinner spotVinyl, live-fire cooking, and California’s finest ingredients come together in this immersive new concept from a celebrated Southern chef
-
Ashlyn, the quietly romantic New York label from a Yohji Yamamoto alumnaThe focus of our latest Uprising column, Seoul-born Ashlyn Park worked for fashion greats before starting her own label in 2020. Showing her S/S 2026 collection at NYFW yesterday, she talks to Wallpaper* about marrying Japanese influences with the romance of Parisian savoir-faire
