Yolk hero: omelettes get an upgrade
Omelettes are supposed to be humble fare, right? It’s the meal your pan makes for you in the time it takes to lay the table.
But a few years ago, Norma’s restaurant at the Parker New York hotel turned it into the breakfast of bacchanalian bankers when it launched its ‘Zillion Dollar’ version with lobster and caviar (actually costing $1,000 until a change in caviar pricing doubled it to $2,000).
More accessible at £29.50, and gaining more traction, is the lobster thermidor that British chef Tom Kerridge put on the menu of his eponymous bar and grill, which opened at the Corinthia Hotel in London last autumn.
It’s putting regional omelette-based dishes under the spotlight as chefs seek to make eggs go the extra mile in appeasing hungry palates. Anyone for omelette Arnold Bennett, the Savoy’s staple dish? Tuscan peasant-fare frittata trippata? Savoury or sweet tamagoyaki from Japan? Or perhaps rolled and stuffed gyeran mari from Korea?
And to further raise the profile of omelettes on our tables, we’ve scrutinised the stock of our favourite kitchen brands to whip up all the tools we need for our eggy adventures. §
As originally featured in the April 2019 issue of Wallpaper* (W*241)
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox
-
Inside Valentino’s glamorous new Sloane Street store, inspired by the art of haute couture
The latest in Valentino’s ‘The New Maison’ store concept opens on London’s Sloane Street this week, offering an enveloping marble and carpet-clad space of ‘intimacy and uniqueness’
By Jack Moss Published
-
Aesop’s Salone del Mobile 2024 installations in Milan are multisensory experiences
Aesop has partnered with Salone del Mobile to launch a series of installations across Milan, tapping into sight, touch, taste, and scent
By Hannah Tindle Published
-
Dial into the Boring Phone and more smartphone alternatives
From the deliberately dull new Boring Phone to Honor’s latest hook-up with Porsche, a host of new devices that do the phone thing slightly differently
By Jonathan Bell Published