The winner of ’Best spread’ for this year’s Design Awards issue (W*155) went to Montr&#233al-based culinary company Soci&#233t&#233-Orignal - an ethical grocery that works with farmers and foragers across rural Qu&#233bec to uncover new culinary products. We asked three of Canada’s top chefs, whose restaurants are currently supplied by the company, to share dishes that show off some of its ingredients. Here we show you the recipes.