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Kengo Kuma talks technology and architecture to mark his new monograph, ‘Substance’The new book from the celebrated Japanese architect features 35 material-led pavilion projects as well as his thoughts on the fusion of design, craft and technology; we interviewed him to find out more
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London’s new Mexican restaurant Cometa adds a flavourful kick to seafoodThe new venture sets up shop in the converted wine bar of London restaurant Carousel, boasting confident and warm interiors with a playful edge
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Every Note Counts as Max Richter makes music from champagneA new film goes behind the scenes of a musical journey between Richter and Krug’s cellar master Julie Cavil, a celebration of champagne, music and a shared passion for craft
