The China List: Yves Saint Laurent, Fashion
Wallpaper* and China’s Cultural Heritage and Sustainable Development Fund (CHSDF) present China By Design—a celebration of Chinese cultural heritage and the many global creatives who have been inspired by it.

Even though the French designer never visited China, ‘Yves had loved Asian art since seeing the zen temples in Kyoto in the 1960s and collected antique Chinese objets at rue de Babylone,’ writes Alice Rawsthorn in her 1996 biography. He was entranced by its mythology, translating his Oriental daydreams into his seminal 1977 Imperial China-inspired Les Chinoises haute-couture collection, featuring lustrous cone hats, glossy qipao jackets, brocade and tassel embellishments. The collection also launched the maison’s controversially named fragrance Opium. Additionally, it formed the basis of the 2018 ‘Dreams of the Orient’ exhibition at the Musée Yves Saint Laurent in Paris.
Sketch by Yves Saint Laurent
Tom Ford took the creative reigns of Yves Saint Laurent from 1999-2004. For his final A/W 2004 collection for the maison, he paid tribute to the pagoda-shoulder silhouette of the iconic 1977 collection. His own interpretation of Yves Saint Laurent’s vision of China, Ford’s finale included seductive and satin-saturated forms, slinky qipaos, pagoda-shoulder ‘Le Smoking’ jackets, lucky-red scalloped dresses and fur coats shaved like dragon scales.
Yves Saint Laurent, 1986
INFORMATION
-
Achille Salvagni imbues Upper East Side townhouse with understated glamour
Designer Achille Salvagni’s latest project is a Manhattan townhouse whose understated design is led by function and inspired by 1920s and 1930s architecture
By Pilar Viladas • Published
-
Discover July 2023 Wallpaper*: the Design Directory
See Wallpaper’s July 2023 Design Directory for the best new seating, tables, beds, lighting, outdoor furniture, rugs and more, on sale now
By Sarah Douglas • Published
-
Ruinart’s Food For Art promises culinary delights in Basel
Hosted during Art Basel in Basel 2023, Ruinart’s latest Food For Art dinner draws on Eva Jospin’s Carte Blanche commission
By Simon Mills • Published