Restaurants
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Classic American flavours and design at chef Marcus Samuelsson’s new restaurant
By Daven Wu Last updated
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Manhattan’s Atlas Kitchen by New Practice Studio is inspired by ancient myth
By Pei-Ru Keh Last updated
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Martin Brudnizki designs Miami's Surf Club Restaurant by chef Thomas Keller
By Pei-Ru Keh Last updated
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Asia de Cuba — New York, USA
By Pei-Ru Keh Last updated
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Arthur Casas has crafted a world unto itself, with ancient Japanese woodworking techniques, at Kosushi Miami
By Scott Mitchem Last updated
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Space Exploration Design creates a light and airy feel for Brooklyn's Apollonia restaurant
By Meredith Maltby Last updated
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An evening at Tonchin won’t just satisfy your hunger for ramen, it’ll quench your thirst for Tokyo
By Mary Holland Last updated
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A four-storey 'house of cocktails' opens in East Village
By Lauren Ho Last updated
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A landmark restaurant in the Seagram Building’s former Four Seasons space gets a new lease of life
By Pei-Ru Keh Last updated
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The Monarch Room — New York, USA
By Pei-Ru Keh Last updated
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New York’s The Campbell has been carefully restored with contemporary touches
By Pei-Ru Keh Last updated
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David Collins Studio creates nostalgic interiors for new Hudson Yards restaurant, Tak Room
By Pei-Ru Keh Last updated
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A laidback and cosy setting at new West Village spot Simon & The Whale
By Lauren Ho Last updated
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Klima is sensorial Spanish restaurant, residing in the heart of Miami Beach
By Pei-Ru Keh Last updated
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Juvia — Miami, USA
By Sara Henrichs Last updated
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Brooklyn’s newest eatery, Sauvage, is inspired by the Art Nouveau movement
By Renee Perenchio Last updated
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East meets West at LA's Cassia
By Daven Wu Last updated
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Farm to table gets a new meaning at new Brooklyn restaurant, Olmsted
By Renee Perenchio Last updated
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San Francisco’s Mission District launches a new restaurant, Volta
By Ella Marshall Last updated
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Nougatine — New York, USA
By Emily Brown Last updated
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Vegetables are the order of the day at Nix, New York
By Pei-Ru Keh Last updated
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Maple & Ash — Chicago, USA
By Pei-Ru Keh Last updated
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New York's new Japanese restaurant Nami Nori
By Daven Wu Last updated
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Honey’s gracefully snuck its way into Chicago’s West Loop dining scene
By Renee Perenchio Last updated
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Woods Bagot designs Danny Meyer’s sky-high New York restaurant Manhatta
By Pei-Ru Keh Last updated
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San Francisco’s Tartine Bakery expands into new outpost designed by Commune
By Daven Wu Last updated
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Bellemore — Chicago, USA
By Chadner Navarro Last updated