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                    <title><![CDATA[ Latest from Wallpaper in Artists-palate ]]></title>
                <link>https://www.wallpaper.com/tag/artists-palate</link>
        <description><![CDATA[ All the latest artists-palate content from the Wallpaper team ]]></description>
                                    <lastBuildDate>Tue, 02 May 2023 12:10:05 +0000</lastBuildDate>
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                                <item>
                                                            <title><![CDATA[ Artist’s palate: Mandy El-Sayegh’s recipe for Acar ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/artists-palate-mandy-el-sayegh-recipe-acar</link>
                                                                            <description>
                            <![CDATA[ Mandy El-Sayegh’s simple yet layered recipe for Malaysian Acar is the latest dish in our Artist’s Palate series, an homage to our favourite contemporary art ]]>
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                                                                        <pubDate>Tue, 02 May 2023 12:10:05 +0000</pubDate>                                                                                                                                                                                                                                <category><![CDATA[Art]]></category>
                                                                                                                    <dc:creator><![CDATA[ Harriet Lloyd-Smith ]]></dc:creator>                                                                                                    <media:content type="image/gif" url="https://cdn.mos.cms.futurecdn.net/HQc7HAMfNh3Rh6gj9R8ibj-1280-80.gif">
                                                            <media:credit><![CDATA[Neil Godwin at Future Studios for Wallpaper*]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Mandy El-Sayegh’s recipe for Acar]]></media:description>                                                            <media:text><![CDATA[ Mandy El-Sayegh’s recipe for Acar]]></media:text>
                                <media:title type="plain"><![CDATA[ Mandy El-Sayegh’s recipe for Acar]]></media:title>
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                                                            <title><![CDATA[ Artist’s palate: Lee Bul’s recipe Pyongyang naengmyeon ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/lee-bul-recipe-pyongyang-naengmyeon-artists-palate</link>
                                                                            <description>
                            <![CDATA[ Enter a new dimension with Lee Bul's gravity-defying recipe for Pyongyang naengmyeon, as featured in our Artist's Palate series, a monthly homage to our favourite contemporary art ]]>
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                                                                        <pubDate>Sun, 12 Mar 2023 09:00:56 +0000</pubDate>                                                                                                                                                                                                                                <category><![CDATA[Art and Culture]]></category>
                                                                                                                    <dc:creator><![CDATA[ Harriet Lloyd-Smith ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/HdvwVU8cSdFCqeYZkGrUcR-1280-80.jpg">
                                                            <media:credit><![CDATA[Neil Godwin at Future Studios for Wallpaper*]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Interiors: Olly Mason; food stylist: Liam Baker. ‘Mood’ silver-plated chopsticks, £90 for pair, by Christofle. ‘Bloom’ mirror bowl, from £156, by Helle Damkjær, for Georg Jensen]]></media:description>                                                            <media:text><![CDATA[Lee Bul recipe for Pyongyang naengmyeon]]></media:text>
                                <media:title type="plain"><![CDATA[Lee Bul recipe for Pyongyang naengmyeon]]></media:title>
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                                                            <title><![CDATA[ Artist's palate: Landon Metz’s recipe for cacio e pepe ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/artists-palate-landon-metz-recipe-for-cacio-e-pepe</link>
                                                                            <description>
                            <![CDATA[ New York-based artist Landon Metz’s recipe for cacio e pepe is a minimal yet magic addition to our monthly artist's palate series, an homage to our favourite contemporary art ]]>
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                                                                        <pubDate>Sun, 12 Feb 2023 07:00:49 +0000</pubDate>                                                                                                                                                                                                                                <category><![CDATA[Art]]></category>
                                                                                                                    <dc:creator><![CDATA[ TF Chan ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/SyS7p5hx8T9MsaGKW5JXxB-1280-80.jpg">
                                                            <media:credit><![CDATA[Neil Godwin at Future Studios for Wallpaper* ]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Food stylist: Liam Baker]]></media:description>                                                            <media:text><![CDATA[Landon Metz recipe for cacio e pepe]]></media:text>
                                <media:title type="plain"><![CDATA[Landon Metz recipe for cacio e pepe]]></media:title>
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                                                            <title><![CDATA[ Artist’s Palate: Chiharu Shiota’s recipe for okonomiyaki ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/artists-palate-chiharu-shiota-recipe-for-okonomiyaki</link>
                                                                            <description>
                            <![CDATA[ Get tangled up in Chiharu Shiota’s recipe for okonomiyaki, from our January 2023 issue’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art ]]>
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                                                                        <pubDate>Fri, 09 Dec 2022 11:00:47 +0000</pubDate>                                                                                                                                <updated>Wed, 11 Jan 2023 11:23:46 +0000</updated>
                                                                                                                                            <category><![CDATA[Art]]></category>
                                                                                                                    <dc:creator><![CDATA[ TF Chan ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/TSo7fsNsBkiTSjtyAcs2vm-1280-80.jpg">
                                                            <media:credit><![CDATA[Neil Godwin at Future Studios for Wallpaper* ]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Food stylist: Liam Baker  ]]></media:description>                                                            <media:text><![CDATA[Chiharu Shiota recipe for okonomiyaki]]></media:text>
                                <media:title type="plain"><![CDATA[Chiharu Shiota recipe for okonomiyaki]]></media:title>
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                                                            <title><![CDATA[ Artist’s Palate: Jose Dávila’s chocolate fudge with pecans  ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/artists-palate-jose-davila-chocolate-fudge-with-pecans</link>
                                                                            <description>
                            <![CDATA[ Try Jose Dávila’s indulgent recipe for chocolate fudge with pecans, from our December 2022 issue’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art ]]>
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                                                                        <pubDate>Sun, 13 Nov 2022 10:00:11 +0000</pubDate>                                                                                                                                                                                                                                <category><![CDATA[Art]]></category>
                                                                                                                    <dc:creator><![CDATA[ TF Chan ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/nZaKbx3mxdwLsowVizLbeE-1280-80.jpg">
                                                            <media:credit><![CDATA[Neil Godwin at Future Studios for Wallpaper*]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Jose Dávila’s chocolate fudge with pecans. White marble bookend, £87 for two, by Stoned; black marble bookends, £58 for two, by Luxe, all from Amara. Interiors: Olly Mason; food: Liam Baker ]]></media:description>                                                            <media:text><![CDATA[Jose Dávila’s chocolate fudge with pecans ]]></media:text>
                                <media:title type="plain"><![CDATA[Jose Dávila’s chocolate fudge with pecans ]]></media:title>
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                                                            <title><![CDATA[ Artist’s Palate: Cerith Wyn Evans’ recipe for Laverbread ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/artists-palate-cerith-wyn-evans-recipe-for-laverbread</link>
                                                                            <description>
                            <![CDATA[ Deep-dive intoCerith Wyn Evans’ gleaming, gelatinous recipe for Laverbread,as seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art ]]>
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                                                                        <pubDate>Thu, 06 Oct 2022 09:40:19 +0000</pubDate>                                                                                                                                <updated>Fri, 04 Nov 2022 13:51:37 +0000</updated>
                                                                                                                                            <category><![CDATA[Food &amp; Drink]]></category>
                                                    <category><![CDATA[Entertaining]]></category>
                                                                                                                    <dc:creator><![CDATA[ Harriet Lloyd-Smith ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/EFBSxYSvKyQXKaHRS8kNk5-1280-80.jpg">
                                                            <media:credit><![CDATA[Photography: Neil Godwin at Future Studios for Wallpaper*. Food stylist: Liam Baker  ]]></media:credit>
                                                                                                                                                                                                                                    <media:description><![CDATA[Laverbread shown on a black background with white illuminated lines circling it]]></media:description>                                                            <media:text><![CDATA[Laverbread shown on a black background with white illuminated lines circling it]]></media:text>
                                <media:title type="plain"><![CDATA[Laverbread shown on a black background with white illuminated lines circling it]]></media:title>
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                                                            <title><![CDATA[ Helen Pashgian’s recipe for summer corn ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/helen-pashgian-recipe-for-summer-corn-artists-palate</link>
                                                                            <description>
                            <![CDATA[ TryLight and Space artist Helen Pashgian’s characteristically precise recipe for ‘summer corn’, as seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art ]]>
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                                                                        <pubDate>Thu, 08 Sep 2022 09:16:40 +0000</pubDate>                                                                                                                                <updated>Wed, 28 Sep 2022 09:16:43 +0000</updated>
                                                                                                                                            <category><![CDATA[Recipes]]></category>
                                                    <category><![CDATA[Entertaining]]></category>
                                                                                                                    <dc:creator><![CDATA[ Harriet Lloyd-Smith ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/aqyGoktBUzEgeaX7WU9avK-1280-80.jpg">
                                                            <media:credit><![CDATA[Neil Godwin]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Candy dish, £222, by Oswald Haerdtl, for J&amp;L Lobmeyr. Food stylist: Liam Baker; Interiors: Olly Mason]]></media:description>                                                            <media:text><![CDATA[Glass bowl with corn]]></media:text>
                                <media:title type="plain"><![CDATA[Glass bowl with corn]]></media:title>
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                                                            <title><![CDATA[ Artist’s Palate: Dolce & Gabbana’s pasta alla Norma ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/fashion/artists-palate-dolce-gabbanas-pasta-alla-norma</link>
                                                                            <description>
                            <![CDATA[ ‘We like the simplest recipes of the Sicilian tradition,’ say designers Domenico Dolce and Stefano Gabbana of their choice of pasta alla Norma for this month’s Artist’s Palate. Here, the recipe to make the definitively Italian dish yourself ]]>
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                                                                        <pubDate>Wed, 24 Aug 2022 06:07:51 +0000</pubDate>                                                                                                                                <updated>Wed, 05 Oct 2022 11:10:04 +0000</updated>
                                                                                                                                            <category><![CDATA[Food &amp; Drink]]></category>
                                                    <category><![CDATA[Entertaining]]></category>
                                                                                                                    <dc:creator><![CDATA[ TF Chan ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/zMTZzTG9YyN2g3eosuM5Hf-1280-80.jpg">
                                                            <media:credit><![CDATA[Alessandro Sorci]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[All tableware by Dolce &amp; Gabbana Casa. Full full credits, see below. Food: Martini Bistro by Dolce &amp; Gabbana]]></media:description>                                                            <media:text><![CDATA[Dolce &amp; Gabbana’s pasta alla Norma]]></media:text>
                                <media:title type="plain"><![CDATA[Dolce &amp; Gabbana’s pasta alla Norma]]></media:title>
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                                                            <title><![CDATA[ Artist’s Palate: Cooking Sections’ ‘Back to Earth’ tomatoes on toast ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/cooking-sections-artists-palate-tomatoes-on-toast</link>
                                                                            <description>
                            <![CDATA[ Enjoy Cooking Sections’ tomatoes on toast (pictured with a Seaweed Seeper), which is served at The Magazine alongside chickpea tabbouleh, and rhurbarb and quinoa cake.As seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art ]]>
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                                                                        <pubDate>Thu, 14 Jul 2022 17:09:06 +0000</pubDate>                                                                                                                                <updated>Fri, 07 Oct 2022 14:03:46 +0000</updated>
                                                                                                                                            <category><![CDATA[Food &amp; Drink]]></category>
                                                    <category><![CDATA[Entertaining]]></category>
                                                                                                                    <dc:creator><![CDATA[ TF Chan ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/VFb8NZxJ8gfAzEEDE5rUCZ-1280-80.jpeg">
                                                            <media:credit><![CDATA[Marloes Haarmans]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Cooking Sections’ Tomatoes on Toast (pictured with a Seaweed Seeper), which is served at The Magazine alongside chickpea tabbouleh, and rhurbarb and quinoa cake]]></media:description>                                                            <media:text><![CDATA[Cooking Sections’ Tomatoes on Toast]]></media:text>
                                <media:title type="plain"><![CDATA[Cooking Sections’ Tomatoes on Toast]]></media:title>
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                                                            <title><![CDATA[ Artist’s Palate: Dominique Gonzalez-Foerster’s recipe for omelette aux frites ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/dominique-gonzalez-foerster-artists-palate-omelette-aux-frites</link>
                                                                            <description>
                            <![CDATA[ Travel to a new dimension with Dominique Gonzalez-Foerster’s recipe for omelette aux frites. As seen in this month’s Artist’s Palate feature, a Wallpaper* homage to our favourite contemporary art ]]>
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                                                                        <pubDate>Thu, 09 Jun 2022 10:24:24 +0000</pubDate>                                                                                                                                <updated>Fri, 07 Oct 2022 14:11:04 +0000</updated>
                                                                                                                                            <category><![CDATA[Food &amp; Drink]]></category>
                                                    <category><![CDATA[Entertaining]]></category>
                                                                                                                    <dc:creator><![CDATA[ Harriet Lloyd Smith ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/mxYfdDyKtBAYm8ZfnrSpcg-1280-80.jpg">
                                                            <media:credit><![CDATA[Photography: Neil Godwin; Entertaining director: Melina Keays; Interiors: Olly Mason]]></media:credit>
                                                                                                                                                                                                                                    <media:description><![CDATA[Dominique Gonzalez-Foerster’s recipe for omelette aux frites]]></media:description>                                                            <media:text><![CDATA[Dominique Gonzalez-Foerster’s recipe for omelette aux frites]]></media:text>
                                <media:title type="plain"><![CDATA[Dominique Gonzalez-Foerster’s recipe for omelette aux frites]]></media:title>
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                                                            <title><![CDATA[ Artist’s Palate: Shilpa Gupta’s recipe for methi thepla ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/shilpa-gupta-artists-palate-methi-thepla</link>
                                                                            <description>
                            <![CDATA[ ‘This simple homemade bread is my childhood favourite comfort food,’says Mumbai-based artist Shilpa Gupta of her methi thepla recipe for this month’sArtist’s Palatefeature, a Wallpaper* homage to our favourite contemporary art ]]>
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                                                                        <pubDate>Thu, 07 Apr 2022 09:04:08 +0000</pubDate>                                                                                                                                <updated>Thu, 01 Sep 2022 10:06:17 +0000</updated>
                                                                                                                                            <category><![CDATA[Food &amp; Drink]]></category>
                                                    <category><![CDATA[Entertaining]]></category>
                                                                                                                    <dc:creator><![CDATA[ Harriet Lloyd-Smith ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/fLxpKq5ZgmKmHCqu8EYwgY-1280-80.jpg">
                                                            <media:credit><![CDATA[Neil Godwin at Future Studios for Wallpaper*]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[‘Plié’ mini shelves, €90 each, by From Industrial Design, for Util. ‘Sekki’ bowl, £12, by Ferm Living. Entertaining Director: Melina Keays; Interiors: Olly Mason]]></media:description>                                                            <media:text><![CDATA[Shilpa Gupta Artist&#039;s palate]]></media:text>
                                <media:title type="plain"><![CDATA[Shilpa Gupta Artist&#039;s palate]]></media:title>
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                                                            <title><![CDATA[ Bosco Sodi’s recipe for Brussels sprouts  ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/bosco-sodi-artists-palate-recipe-brussels-sprouts</link>
                                                                            <description>
                            <![CDATA[ Gather round for Bosco Sodi’s simple yet imposing recipe for Brussels sprouts. ]]>
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                                                                        <pubDate>Fri, 11 Mar 2022 07:53:49 +0000</pubDate>                                                                                                                                <updated>Thu, 19 Sep 2024 15:21:18 +0000</updated>
                                                                                                                                            <category><![CDATA[Food &amp; Drink]]></category>
                                                    <category><![CDATA[Entertaining]]></category>
                                                                                                                    <dc:creator><![CDATA[ TF Chan ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/7J9eZibak8Wcvbwv2sZbUe-1280-80.jpg">
                                                            <media:credit><![CDATA[Photography: Neil Godwin]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Food stylist: Liam Baker]]></media:description>                                                            <media:text><![CDATA[Food stylist: Liam Baker bosco sodi artist&#039;s palate]]></media:text>
                                <media:title type="plain"><![CDATA[Food stylist: Liam Baker bosco sodi artist&#039;s palate]]></media:title>
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                                                            <title><![CDATA[ Mickalene Thomas’ recipe for duck with chimichurri ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/mickalene-thomas-artists-palate-recipe</link>
                                                                            <description>
                            <![CDATA[ TryMickalene Thomas’ take on a much-cherished recipe for duck with chimichurri.As featured in our monthly Artist’s Palate series, a Wallpaper* homage to our favourite contemporary art ]]>
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                                                                        <pubDate>Thu, 10 Feb 2022 13:39:10 +0000</pubDate>                                                                                                                                <updated>Thu, 01 Sep 2022 10:11:14 +0000</updated>
                                                                                                                                            <category><![CDATA[Food &amp; Drink]]></category>
                                                    <category><![CDATA[Entertaining]]></category>
                                                                                                                    <dc:creator><![CDATA[ Pei-Ru Keh ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/6eWDbS8pXnwYZuCZs9aCAL-1280-80.jpg">
                                                            <media:credit><![CDATA[Neil Godwin at Future Studios for Wallpaper*]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Interiors: Olly Mason; Food: Liam Baker]]></media:description>                                                            <media:text><![CDATA[Mickalene Thomas artist&#039;s palate]]></media:text>
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                                                            <title><![CDATA[ Cold hands, warm art: 10 winter recipes from leading artists  ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/artists-palate-feature-10-artist-recipes</link>
                                                                            <description>
                            <![CDATA[ We’ve sieved through the Wallpaper* Artist’s Palate archives to find the 10 best festive feasts, winter warmers and culinary showstoppers to spice up the season ]]>
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                                                                        <pubDate>Wed, 22 Dec 2021 10:30:08 +0000</pubDate>                                                                                                                                <updated>Sun, 09 Oct 2022 14:59:41 +0000</updated>
                                                                                                                                            <category><![CDATA[Food &amp; Drink]]></category>
                                                    <category><![CDATA[Entertaining]]></category>
                                                                                                                    <dc:creator><![CDATA[ Harriet Lloyd-Smith ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/TfUGAhh9efmCsEMD2UF5zg-1280-80.jpeg">
                                                            <media:credit><![CDATA[Photography: John Short. Entertaining director: Melina Keays. Interiors: Matthew Morris]]></media:credit>
                                                                                                                                                                                                                                    <media:description><![CDATA[Baked Alaska on fire by Tom Sachs]]></media:description>                                                            <media:text><![CDATA[Baked Alaska on fire by Tom Sachs]]></media:text>
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                                                            <title><![CDATA[ Holly Hendry’s mum’s banoffee pie recipe ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/holly-hendry-mums-banoffee-pie-recipe-artists-palate</link>
                                                                            <description>
                            <![CDATA[ Gorge onHolly Hendry’s glutinous recipe for banoffee pie, credited to her mother. As featured in our monthly Artist’s Palate series, a Wallpaper* homage to our favourite contemporary art ]]>
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                                                                        <pubDate>Thu, 09 Dec 2021 12:26:16 +0000</pubDate>                                                                                                                                <updated>Thu, 28 Jul 2022 11:47:14 +0000</updated>
                                                                                                                                            <category><![CDATA[Exhibitions &amp; Shows]]></category>
                                                    <category><![CDATA[Art]]></category>
                                                                                                                    <dc:creator><![CDATA[ Harriet Lloyd-Smith ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/eR3bjwxgtj4WN3YPozR8tS-1280-80.jpg">
                                                            <media:credit><![CDATA[Neil Godwin at Future Studios for Wallpaper*]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[‘Plastic Baroque’ spoon, price on request, by James Shaw. ‘Alvar Aalto Collection’ vase, £140, by Alvar Aalto, for Iittala, from The Conran Shop. Interiors: Olly Mason; Entertaining Director: Melina Keays]]></media:description>                                                            <media:text><![CDATA[holly hendry recipe for banoffee pie for artist&#039;s palate]]></media:text>
                                <media:title type="plain"><![CDATA[holly hendry recipe for banoffee pie for artist&#039;s palate]]></media:title>
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                                                            <title><![CDATA[ Artist Marguerite Humeau’s recipe for white truffle ravioli ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/marguerite-humeau-artists-palate-recipe-white-truffle-ravioli</link>
                                                                            <description>
                            <![CDATA[ Make a splash withMarguerite Humeau’srecipe for white truffle ravioli,as featured in our monthly Artist’s Palate series, a Wallpaper* homage to our favourite contemporary art ]]>
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                                                                        <pubDate>Wed, 17 Nov 2021 05:20:14 +0000</pubDate>                                                                                                                                <updated>Sat, 03 Sep 2022 08:27:03 +0000</updated>
                                                                                                                                            <category><![CDATA[Recipes]]></category>
                                                    <category><![CDATA[Entertaining]]></category>
                                                                                                                    <dc:creator><![CDATA[ TF Chan ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/dCZ78k2VYP4dGLCdDi4nt9-1280-80.jpg">
                                                            <media:credit><![CDATA[Gustav Almestål]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[‘Obi’ dish, £20, by Simon Legald, for Normann Copenhagen. ‘Max Cabernet’ glass, £30, by Riedel. ’Skeleton’ cutlery, €526 for 16-piece set, by Nendo, for Valerie Objects. Food &amp; set design: Niklas Hansen; Interiors: Olly Mason]]></media:description>                                                            <media:text><![CDATA[Marguerite Humeau’s white truffle ravioli Wallpaper* artist&#039;s palate]]></media:text>
                                <media:title type="plain"><![CDATA[Marguerite Humeau’s white truffle ravioli Wallpaper* artist&#039;s palate]]></media:title>
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                                                            <title><![CDATA[ Artist Ibrahim Mahama’s recipe for jollof rice ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/artist-ibrahim-mahama-recipe-jollof-rice-artists-palate</link>
                                                                            <description>
                            <![CDATA[ Feed the soul withIbrahim Mahama’s unifyingrecipe for jollof rice,as featured in our monthly Artist’s Palate series, a Wallpaper*homage to our favourite contemporary art ]]>
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                                                                        <pubDate>Thu, 07 Oct 2021 11:22:32 +0000</pubDate>                                                                                                                                <updated>Mon, 08 Apr 2024 17:27:42 +0000</updated>
                                                                                                                                            <category><![CDATA[Food &amp; Drink]]></category>
                                                    <category><![CDATA[Entertaining]]></category>
                                                                                                                    <dc:creator><![CDATA[ TF Chan ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/AC3RFx6wLNfgca2p7hwLki-1280-80.jpg">
                                                            <media:credit><![CDATA[Oskar Proctor]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Bowl, by Owen Wall, for Ikoyi. Clockwise from top left, Muse fabric in Frida, £170 per m; Atelier fabric in Gun Metal, £240 per m; Haiku fabric in Paper, £130 per m; Pure 2 in Night Shadow, £200 per m; Attenborough fabric in Swamp, £210 per m; Atelier fabric in Gun Metal, £240 per m; Haiku fabric in Straw, £130 per m; Pure 5 fabric in Chalk Parchment, £285 per m; Attenborough fabric in Jungle, £210 per m; Pure 1 fabric in Silk Moth, £195 per m, all by De Le Cuona. Food: Jeremy Chan at Ikoyi; interiors: Olly Mason; Photography assistant: Ollie Tomlinson]]></media:description>                                                            <media:text><![CDATA[Artist Ibrahim Mahama’s recipe for jollof rice]]></media:text>
                                <media:title type="plain"><![CDATA[Artist Ibrahim Mahama’s recipe for jollof rice]]></media:title>
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                                                            <title><![CDATA[ Judy Chicago’s smouldering recipe for Niçoise salad ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/judy-chicago-nicoise-salad-recipe</link>
                                                                            <description>
                            <![CDATA[ Experiment withJudy Chicago's trail-blazing recipe forNiçoise salad, accompanied byoriginal smoke sculpture.Chicago’s celebratory dishfeatures in Wallpaper’sOctober 2021,25th Anniversary Issue as part ofArtist's Palate, a series ofculinary homages to our favourite contemporary art ]]>
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                                                                        <pubDate>Thu, 09 Sep 2021 07:01:19 +0000</pubDate>                                                                                                                                <updated>Thu, 19 Sep 2024 15:21:56 +0000</updated>
                                                                                                                                            <category><![CDATA[Exhibitions &amp; Shows]]></category>
                                                    <category><![CDATA[Art]]></category>
                                                                                                                    <dc:creator><![CDATA[ Harriet Lloyd-Smith ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/jNYcuYJtG7kX6UYARBkT2V-1280-80.jpg">
                                                            <media:credit><![CDATA[Donald Woodman]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Artwork: Niçoise Smoke by Judy Chicago; Food: Jennifer James, Frenchish]]></media:description>                                                            <media:text><![CDATA[Artwork: Niçoise Smoke by Judy Chicago recipe for Artist&#039;s Palate]]></media:text>
                                <media:title type="plain"><![CDATA[Artwork: Niçoise Smoke by Judy Chicago recipe for Artist&#039;s Palate]]></media:title>
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                                                            <title><![CDATA[ Marina Abramović’s recipe for diet soup ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/artists-palate-marina-abramovic-diet-soup-recipe</link>
                                                                            <description>
                            <![CDATA[ where we interpret recipes in homage to our favourite contemporary art ]]>
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                                                                        <pubDate>Fri, 13 Aug 2021 05:11:41 +0000</pubDate>                                                                                                                                <updated>Fri, 29 Sep 2023 19:02:28 +0000</updated>
                                                                                                                                            <category><![CDATA[Food &amp; Drink]]></category>
                                                    <category><![CDATA[Entertaining]]></category>
                                                                                                                    <dc:creator><![CDATA[ TF Chan ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/mRoRGku4sZSNU4SW53KFKB-1280-80.jpg">
                                                            <media:credit><![CDATA[Neil Godwin]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Marina Abramović’s diet soup recipe. ‘Offset’ dining table, £3,670; stool, £358, both by Philippe Malouin, for Resident. ‘Strøm’ bowl, €83, by Nicholai Wiig Hansen, for Raawii. ‘Moon’ tablespoon, £10, by Cutipol; ‘Terrier’ tumbler, £90 for set of two, by Waterford, both from Amara. Interiors: Olly Mason; Entertaining Director: Melina Keays]]></media:description>                                                            <media:text><![CDATA[Marina Abramović diet soup recipe]]></media:text>
                                <media:title type="plain"><![CDATA[Marina Abramović diet soup recipe]]></media:title>
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                                                            <title><![CDATA[ Artist Nari Ward's recipe for ackee and saltfish patties ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/artists-palate-nari-ward-ackee-and-saltfish-patties</link>
                                                                            <description>
                            <![CDATA[ Nari Ward’s staple Jamaican dishoffersmore than itsays on the tin. As featured inourmonthlyArtist’s Palate series, where we interpret recipes in homage to our favourite contemporary art ]]>
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                                                                        <pubDate>Fri, 16 Jul 2021 06:51:59 +0000</pubDate>                                                                                                                                <updated>Thu, 13 Oct 2022 06:31:40 +0000</updated>
                                                                                                                                            <category><![CDATA[Exhibitions &amp; Shows]]></category>
                                                    <category><![CDATA[Art]]></category>
                                                                                                                    <dc:creator><![CDATA[ TF Chan ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/zvAFXFzjheqxXAmjEqEu4f-1280-80.jpg">
                                                            <media:credit><![CDATA[Nicolas Polli]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Runner lace kit, £10 for three pairs, by Allbirds, allbirds.com. Food: Jamrockresto]]></media:description>                                                            <media:text><![CDATA[Runner lace kit, 10 for three pairs, by Allbirds, allbirds.com. Food: Jamrockresto, part of Artist Nari Ward&#039;s artist&#039;s palate recipe for Ackee and saltfish patties]]></media:text>
                                <media:title type="plain"><![CDATA[Runner lace kit, 10 for three pairs, by Allbirds, allbirds.com. Food: Jamrockresto, part of Artist Nari Ward&#039;s artist&#039;s palate recipe for Ackee and saltfish patties]]></media:title>
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                                                            <title><![CDATA[ Pop artist Peter Blake’s beans on toast recipe ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/peter-blake-beans-on-toast-recipe-artists-palate</link>
                                                                            <description>
                            <![CDATA[ where we interpret recipes in homage to our favourite contemporary art ]]>
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                                                                        <pubDate>Fri, 11 Jun 2021 05:08:17 +0000</pubDate>                                                                                                                                <updated>Fri, 23 Feb 2024 20:13:18 +0000</updated>
                                                                                                                                            <category><![CDATA[Food &amp; Drink]]></category>
                                                    <category><![CDATA[Entertaining]]></category>
                                                                                                                    <dc:creator><![CDATA[ TF Chan ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/DFqfeC6oWYVXMAmHm5hVUJ-1280-80.jpg">
                                                            <media:credit><![CDATA[Sergiy Barchuk - Photography]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[‘Teema’ mug, £14; plate, £17, both by Kaj Franck, for Iittala. Bowl, $12, by Felt + Fat. ‘Alpha- Check 2.0’ fabric, £57 per m, by Nya]]></media:description>                                                            <media:text><![CDATA[Pop artist Peter Blake&#039;s beans on toast recipe for Wallpaper* Artist&#039;s Palate]]></media:text>
                                <media:title type="plain"><![CDATA[Pop artist Peter Blake&#039;s beans on toast recipe for Wallpaper* Artist&#039;s Palate]]></media:title>
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                                                            <title><![CDATA[ Artist Gabriel Rico’s red snapper ceviche recipe ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/artists-palate-gabriel-rico-red-snapper-ceviche</link>
                                                                            <description>
                            <![CDATA[ Snap upGabriel Rico's gravity-defying fish out of water,as featured in our monthly Artist's Palate series, where we interpret recipes in homage to our favourite contemporary art ]]>
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                                                                        <pubDate>Thu, 13 May 2021 08:03:57 +0000</pubDate>                                                                                                                                <updated>Fri, 08 Jul 2022 08:38:47 +0000</updated>
                                                                                                                                            <category><![CDATA[Food &amp; Drink]]></category>
                                                    <category><![CDATA[Entertaining]]></category>
                                                                                                                    <dc:creator><![CDATA[ TF Chan ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/bCJYWvMoSAUQgLRoXCGhvK-1280-80.jpg">
                                                            <media:credit><![CDATA[Nicolas Polli]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Gabriel Rico’s recipe for &#039;red snapper ceviche&#039;, as featured in the June 2021 issue of Wallpaper*. Food: Sara Goodman]]></media:description>                                                            <media:text><![CDATA[Mexican artist Gabriel Rico’s Artist’s Palate recipe for &#039;red snapper ceviche&#039;, as featured in the June 2021 issue of Wallpaper* food by Sara Goodman]]></media:text>
                                <media:title type="plain"><![CDATA[Mexican artist Gabriel Rico’s Artist’s Palate recipe for &#039;red snapper ceviche&#039;, as featured in the June 2021 issue of Wallpaper* food by Sara Goodman]]></media:title>
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                                                            <title><![CDATA[ Artist’s palate: Park Seo-Bo’s janchi guksu ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/artists-palate-park-seo-bo-janchi-guksu</link>
                                                                            <description>
                            <![CDATA[ A step-by-step guide to theinfluentialKorean painter’s best-loveddish, as featured in our monthly artist recipe series ]]>
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                                                                        <pubDate>Sat, 17 Apr 2021 05:41:56 +0000</pubDate>                                                                                                                                <updated>Fri, 14 Oct 2022 07:47:53 +0000</updated>
                                                                                                                                            <category><![CDATA[Food &amp; Drink]]></category>
                                                    <category><![CDATA[Entertaining]]></category>
                                                                                                                    <dc:creator><![CDATA[ TF Chan ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/bNm5xpX6QkT8N2s54dDvpn-1280-80.jpg">
                                                            <media:credit><![CDATA[press]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[‘Teema’ bowl, £16, by Kaj Franck, for Iittala; ‘Goa’ chopsticks, £24, by Cutipol, both from Amara. ‘Stellar’ wallcovering in Pierogi, $23 per yard, by Maharam. Food: Lei Saito; Interiors: Olly Mason]]></media:description>                                                            <media:text><![CDATA[Park Seo-Bo’s janchi guksu Wallpaper]]></media:text>
                                <media:title type="plain"><![CDATA[Park Seo-Bo’s janchi guksu Wallpaper]]></media:title>
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                                                            <title><![CDATA[ Artist's palate: Oliver Beer’s sesame and peanut candy ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/artists-palate-oliver-beer-sesame-peanut-candy</link>
                                                                            <description>
                            <![CDATA[ The British artist's Korean-inspiredfusionof fruit, nuts and seedsis music to our tastebuds, as featured in our monthly recipe series ]]>
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                                                                        <pubDate>Tue, 16 Mar 2021 11:00:28 +0000</pubDate>                                                                                                                                <updated>Thu, 29 Sep 2022 09:20:28 +0000</updated>
                                                                                                                                            <category><![CDATA[Art]]></category>
                                                                                                                    <dc:creator><![CDATA[ TF Chan ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/vizgwbFLmMraCFbzvjwBd5-1280-80.jpg">
                                                            <media:credit><![CDATA[François Coquerel, Food: Lei Saito ]]></media:credit>
                                                                                                                                                                                                                                    <media:description><![CDATA[Artist Oliver Beer&#039;s recipe for Sesame and peanut candy as featured in April 2021 issue of Wallpaper*]]></media:description>                                                            <media:text><![CDATA[Artist Oliver Beer&#039;s recipe for Sesame and peanut candy as featured in April 2021 issue of Wallpaper*]]></media:text>
                                <media:title type="plain"><![CDATA[Artist Oliver Beer&#039;s recipe for Sesame and peanut candy as featured in April 2021 issue of Wallpaper*]]></media:title>
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                                                            <title><![CDATA[ Artist’s palate: Charles Gaines’ Southern-style candied yams ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/artists-palate-charles-gaines-southern-style-candied-yams</link>
                                                                            <description>
                            <![CDATA[ Try out this recipe from artist Charles Gaines, which sits somewhere between candied yams and sweet potato pie, as featured in our monthly Artist’s Palate feature ]]>
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                                                                        <pubDate>Sat, 20 Feb 2021 13:52:11 +0000</pubDate>                                                                                                                                <updated>Fri, 08 Jul 2022 10:36:53 +0000</updated>
                                                                                                                                            <category><![CDATA[Food &amp; Drink]]></category>
                                                    <category><![CDATA[Entertaining]]></category>
                                                                                                                    <dc:creator><![CDATA[ Harriet Lloyd-Smith ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/gMrSS8cRLaEYr6nd9WHMrA-1280-80.jpg">
                                                            <media:credit><![CDATA[Nicolas Polli]]></media:credit>
                                                                                                                                                                                                                                    <media:description><![CDATA[Artist’s palate: Charles Gaines’ Southern-style candied yams]]></media:description>                                                            <media:text><![CDATA[Artist’s palate: Charles Gaines’ Southern-style candied yams]]></media:text>
                                <media:title type="plain"><![CDATA[Artist’s palate: Charles Gaines’ Southern-style candied yams]]></media:title>
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                                                            <title><![CDATA[ Artist’s Palate: Sean Scully’s pancakes ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/artists-palate-sean-scully-pancakes-recipe</link>
                                                                            <description>
                            <![CDATA[ Flip through Irish-born artistSean Scully's dynamic pancake recipe,as featured in our monthly Artist’s Palate feature ]]>
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                                                                        <pubDate>Thu, 10 Dec 2020 09:57:53 +0000</pubDate>                                                                                                                                <updated>Tue, 20 Sep 2022 06:02:00 +0000</updated>
                                                                                                                                            <category><![CDATA[Art]]></category>
                                                                                                                    <dc:creator><![CDATA[ Harriet Lloyd-Smith ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/bmXb6FvHRaexiz2AeTHE6S-1280-80.jpg">
                                                            <media:credit><![CDATA[Gustav Almestål]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Food and set design: Niklas Hansen. ‘Loochtootoo’ kitchen ladle, £35, by Philippe Starck, for Alessi. ‘Bernadotte’ salt shaker, €60 with pepper shaker, by Georg Jensen]]></media:description>                                                            <media:text><![CDATA[Sean Scully Wallpaper* Artist&#039;s Palate Pancakes January 2021]]></media:text>
                                <media:title type="plain"><![CDATA[Sean Scully Wallpaper* Artist&#039;s Palate Pancakes January 2021]]></media:title>
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                                                            <title><![CDATA[ Artist's Palate: Georgie Hopton and Gary Hume's Pasta Liguria ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/artists-palate-georgie-hopton-gary-hume-pasta-liguria-recipe</link>
                                                                            <description>
                            <![CDATA[ Warm up with Georgie Hopton and Gary Hume's home-grown comfort food,as featured in our monthly artist’s recipe series ]]>
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                                                                        <pubDate>Thu, 12 Nov 2020 09:08:25 +0000</pubDate>                                                                                                                                <updated>Thu, 29 Sep 2022 09:20:54 +0000</updated>
                                                                                                                                            <category><![CDATA[Art]]></category>
                                                                                                                    <dc:creator><![CDATA[ TF Chan ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/mQacf4oywhNFN3coenGBQA-1280-80.jpeg">
                                                            <media:credit><![CDATA[Bobby Doherty]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Food and prop styling: Michelle Gatton]]></media:description>                                                            <media:text><![CDATA[Georgie Hopton and Gary Hume&#039;s recipe for the Wallpaper* Artist&#039;s Palate series - pasta piguria]]></media:text>
                                <media:title type="plain"><![CDATA[Georgie Hopton and Gary Hume&#039;s recipe for the Wallpaper* Artist&#039;s Palate series - pasta piguria]]></media:title>
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                                                            <title><![CDATA[ Artist's Palate: Frank Bowling's pig’s trotters in vodka and beer ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/artists-palate-frank-bowling-pigs-trotters-vodka-beer</link>
                                                                            <description>
                            <![CDATA[ Immerse yourself inabstract artist Frank Bowling's slow-cooked favourite,as featured in our monthly artist’s recipe series ]]>
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                                                                        <pubDate>Thu, 15 Oct 2020 05:00:12 +0000</pubDate>                                                                                                                                <updated>Wed, 12 Oct 2022 12:56:44 +0000</updated>
                                                                                                                                            <category><![CDATA[Art]]></category>
                                                                                                                    <dc:creator><![CDATA[ TF Chan ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/BeSR4qjTTMxVGAiznaSRR3-1280-80.jpg">
                                                            <media:credit><![CDATA[Bobby Doherty]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Food and prop styling: Michelle Gatton]]></media:description>                                                            <media:text><![CDATA[Abstract artist Frank Bowling – who recently received a Knighthood – shares his slow-cooked favourite for our Artist&#039;s Palate recipe series]]></media:text>
                                <media:title type="plain"><![CDATA[Abstract artist Frank Bowling – who recently received a Knighthood – shares his slow-cooked favourite for our Artist&#039;s Palate recipe series]]></media:title>
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                                                            <title><![CDATA[ Artist's Palate: Michael Rakowitz’s ‘Basra Kiss’ ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/artists-palate-michael-rakowitz-basra-kiss</link>
                                                                            <description>
                            <![CDATA[ Make a date withIraqi-American artist Michael Rakowitz's sandwichrecipe, infused withan Iraqi cuisine staple, as featured in our monthly artist's recipe series ]]>
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                                                                        <pubDate>Thu, 17 Sep 2020 12:47:54 +0000</pubDate>                                                                                                                                <updated>Thu, 29 Sep 2022 09:21:52 +0000</updated>
                                                                                                                                            <category><![CDATA[Art]]></category>
                                                                                                                    <dc:creator><![CDATA[ TF Chan ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/txJbGia9Lze78t4tVi54iZ-1280-80.jpeg">
                                                            <media:credit><![CDATA[Leandro Farina]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Michael Rakowitz’s ‘Basra Kiss’. Set design: Miren Marañón; food: Natalie Stopford]]></media:description>                                                            <media:text><![CDATA[Michael Rakowitz’s ‘Basra Kiss’ recipe. A sharing sandwich infused with date syrup and Tahini ]]></media:text>
                                <media:title type="plain"><![CDATA[Michael Rakowitz’s ‘Basra Kiss’ recipe. A sharing sandwich infused with date syrup and Tahini ]]></media:title>
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                                                            <title><![CDATA[ Artist’s Palate: Claudia Comte’s ‘Eggplant Baby’ ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/artists-palate-claudia-comte-eggplant-baby</link>
                                                                            <description>
                            <![CDATA[ Grow familiar with theSwiss artist's sharing dish, oneclaimed to havean unexepected side effect for expectant mothers,as featured in our monthly artist’s recipe series ]]>
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                                                                        <pubDate>Mon, 24 Aug 2020 16:51:54 +0000</pubDate>                                                                                                                                <updated>Wed, 29 Jun 2022 16:52:08 +0000</updated>
                                                                                                                                            <category><![CDATA[Food &amp; Drink]]></category>
                                                                                                                    <dc:creator><![CDATA[ TF Chan ]]></dc:creator>                                                                                                    <media:content type="image/gif" url="https://cdn.mos.cms.futurecdn.net/4jEbn7wsTK586zx9bBWbQ5-1280-80.gif">
                                                            <media:credit><![CDATA[Leandro Farina]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Set design: Miren Marañón; food: Natalie Stopford ]]></media:description>                                                            <media:text><![CDATA[Claudia Comte&#039;s Eggplant Baby recipe for the Wallpaper* artist&#039;s palate series]]></media:text>
                                <media:title type="plain"><![CDATA[Claudia Comte&#039;s Eggplant Baby recipe for the Wallpaper* artist&#039;s palate series]]></media:title>
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                                                            <title><![CDATA[ Magic mushrooms: the simple ingredient for revitalised health  ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/entertaining/magic-mushrooms-simple-ingredient-for-revitalised-health</link>
                                                                            <description>
                            <![CDATA[ From culinary delights to high-end skincare, the mushroom is experiencing a wellnessrenaissance ]]>
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                                                                        <pubDate>Fri, 26 Jun 2020 14:47:18 +0000</pubDate>                                                                                                                                <updated>Fri, 07 Oct 2022 17:53:42 +0000</updated>
                                                                                                                                            <category><![CDATA[Wellness]]></category>
                                                                                                                    <dc:creator><![CDATA[ Mary Cleary ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/mn9cwRKHoCgSQN429ssRmJ-1280-80.jpeg">
                                                            <media:credit><![CDATA[Gustav Almestal]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Mushooms photographed by Gustav Almestal for the December 2019 issue of Wallpaper*]]></media:description>                                                            <media:text><![CDATA[mushrooms photographed by Gustav Almestal ]]></media:text>
                                <media:title type="plain"><![CDATA[mushrooms photographed by Gustav Almestal ]]></media:title>
                                                    </media:content>
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                                                            <title><![CDATA[ Artist’s Palate: Jeppe Hein's ‘Breathe with Me’ ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/artists-palate-jeppe-hein-breathe-with-me-recipes</link>
                                                                            <description>
                            <![CDATA[ Take a moment to reflect with the Danish artist’s meditative sharing platter: five South Asian dishes to soothe the mind and body, as featured in our monthly artist’s recipe series ]]>
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                                                                        <pubDate>Thu, 16 Apr 2020 15:58:17 +0000</pubDate>                                                                                                                                <updated>Wed, 29 Jun 2022 15:58:32 +0000</updated>
                                                                                                                                            <category><![CDATA[Food &amp; Drink]]></category>
                                                                                                                    <dc:creator><![CDATA[ TF Chan ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/ypok9T8MkrePdjHmb2NAqB-1280-80.jpeg">
                                                            <media:credit><![CDATA[Baker &amp; Evans]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[‘Cobra’ candleholder, £58, by Constantin Wortmann, for Georg Jensen. ‘Brew’ tray, £200, by Tom Dixon. ‘Oriental’ bowls, £8 each; ‘Tinklet’ bowls, £2.50 each, all by Van Verre, from SCP. ‘Babylone’ tumbler, £14, from The Conran Shop. ‘Closet Stripe’ wallpaper, £67 per 10m roll, by Farrow &amp; Ball. Interiors: Jacqui Scalamera; Entertaining Director: Melina Keays ]]></media:description>                                                            <media:text><![CDATA[Five South Asian dishes on a silver tray with a candle on a table]]></media:text>
                                <media:title type="plain"><![CDATA[Five South Asian dishes on a silver tray with a candle on a table]]></media:title>
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                                                            <title><![CDATA[ Artist's Palate: Robert Longo's blood and guts ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/artists-palate-robert-longo-blood-and-guts-recipe</link>
                                                                            <description>
                            <![CDATA[ Devour Robert Longo's spine-tingling dish for our artist's recipe series ]]>
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                                                                        <pubDate>Thu, 12 Mar 2020 08:49:03 +0000</pubDate>                                                                                                                                <updated>Thu, 29 Sep 2022 09:22:17 +0000</updated>
                                                                                                                                            <category><![CDATA[Art]]></category>
                                                                                                                    <dc:creator><![CDATA[ TF Chan ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/Ji3JVWVMtWJyavb8NnLtU9-1280-80.jpeg">
                                                            <media:credit><![CDATA[Louise Hagger​​]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[‘Sunshine’ linen napkin, £35 for set of four, by Himla, from Aria. ‘Raami’ plate, €25, by Jasper Morrison, for Iittala. ‘SK01’ knife; ‘CK01’ knife, both €145, by Veark. ‘Étoile de Rex’ marble in Brown River, price on request, by Florim.  Interiors: Jacqui Scalamera Food: Liam Baker]]></media:description>                                                            <media:text><![CDATA[Robert Longo&#039;s recipe for Wallpaper&#039;s artist&#039;s palate series, featuring black pasta and &#039;blood and guts&#039; sauce]]></media:text>
                                <media:title type="plain"><![CDATA[Robert Longo&#039;s recipe for Wallpaper&#039;s artist&#039;s palate series, featuring black pasta and &#039;blood and guts&#039; sauce]]></media:title>
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                                                            <title><![CDATA[ Artist’s Palate: Hugh Hayden’s cornbread pudding ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/artists-palate-hugh-hayden-cornbread-pudding</link>
                                                                            <description>
                            <![CDATA[ Tuck intoHugh Hayden’s Southern comfort food ]]>
                                                                                                            </description>
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                                                                        <pubDate>Thu, 12 Mar 2020 06:16:40 +0000</pubDate>                                                                                                                                <updated>Thu, 15 Sep 2022 11:46:56 +0000</updated>
                                                                                                                                            <category><![CDATA[Recipes]]></category>
                                                    <category><![CDATA[Entertaining]]></category>
                                                                                                                    <dc:creator><![CDATA[ TF Chan ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/8oisnCdMNLH89DVvGxbR73-1280-80.jpg">
                                                            <media:credit><![CDATA[Oskar Proctor]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[‘Twig 450’ table, £1,320, by Russell Pinch, for Pinch. ‘Ombra’ dessert plate in Ardesia, £31, by Laboratorio Castello, from The Conran Shop.]]></media:description>                                                            <media:text><![CDATA[Hugh Hayden&#039;s recipe for cornbread pudding]]></media:text>
                                <media:title type="plain"><![CDATA[Hugh Hayden&#039;s recipe for cornbread pudding]]></media:title>
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                                                            <title><![CDATA[ Artist's Palate: Ugo Rondinone's Swiss alpine macaroni ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/artists-palate-ugo-rondinone-swiss-alpine-macaroni-recipe</link>
                                                                            <description>
                            <![CDATA[ Tuck into the Swiss artist’s crowd-pleasingrecipe ]]>
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                                                                        <pubDate>Thu, 12 Dec 2019 04:58:27 +0000</pubDate>                                                                                                                                <updated>Thu, 29 Sep 2022 09:22:43 +0000</updated>
                                                                                                                                            <category><![CDATA[Art]]></category>
                                                                                                                    <dc:creator><![CDATA[ TF Chan ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/tDb6rZt6qvcbXPz4XEtJgk-1280-80.jpg">
                                                            <media:credit><![CDATA[Baker &amp; Evans]]></media:credit>
                                                                                                                                                                                                                                    <media:description><![CDATA[alpine macaroni]]></media:description>                                                            <media:text><![CDATA[alpine macaroni]]></media:text>
                                <media:title type="plain"><![CDATA[alpine macaroni]]></media:title>
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                                                            <title><![CDATA[ Artist’s Palate: Camille Henrot’s gâteau Manon ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/artists-palate-camille-henrot-gateau-manon-recipe</link>
                                                                            <description>
                            <![CDATA[ Treat yourself to the French artist’s great-grandmother’s sophisticatedgâteau recipe ]]>
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                                                                        <pubDate>Thu, 07 Nov 2019 10:40:27 +0000</pubDate>                                                                                                                                <updated>Thu, 13 Oct 2022 08:37:34 +0000</updated>
                                                                                                                                            <category><![CDATA[Recipes]]></category>
                                                    <category><![CDATA[Entertaining]]></category>
                                                                                                                    <dc:creator><![CDATA[ TF Chan ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/3x5UohQMce7W2VAPKSJwnj-1280-80.jpg">
                                                            <media:credit><![CDATA[Baker &amp; Evans]]></media:credit>
                                                                                                                                                                                                                                    <media:description><![CDATA[Camille Henrot’s gâteau Manon]]></media:description>                                                            <media:text><![CDATA[Camille Henrot’s gâteau Manon]]></media:text>
                                <media:title type="plain"><![CDATA[Camille Henrot’s gâteau Manon]]></media:title>
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                                                            <title><![CDATA[ Artist's Palate: Claude Lévêque’s tomates farcies ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/artists-palate-claude-leveque-tomates-farcies</link>
                                                                            <description>
                            <![CDATA[ Artist's Palate: Claude Lévêque’s tomates farcies ]]>
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                                                                        <pubDate>Thu, 10 Oct 2019 06:39:38 +0000</pubDate>                                                                                                                                <updated>Thu, 13 Oct 2022 09:41:10 +0000</updated>
                                                                                                                                            <category><![CDATA[Art]]></category>
                                                                                                                    <dc:creator><![CDATA[ TF Chan ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/8PTWPTHHCa27pvmGS2zUyR-1280-80.jpg">
                                                            <media:credit><![CDATA[Philippe Fragniere]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[‘Alphabet of Light’ lamp, £1,188, by Bjarke Ingels Group, for Artemide. Interiors: Matthew Morris. Entertaining director: Melina Keays]]></media:description>                                                            <media:text><![CDATA[Claude Lévêque’s tomates farcies]]></media:text>
                                <media:title type="plain"><![CDATA[Claude Lévêque’s tomates farcies]]></media:title>
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                                                            <title><![CDATA[ Artist’s Palate: William Kentridge’s sole Véronique ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/artists-palate-william-kentridge-sole-veronique</link>
                                                                            <description>
                            <![CDATA[ Artist’s Palate: William Kentridge’s sole Véronique ]]>
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                                                                        <pubDate>Thu, 12 Sep 2019 07:17:23 +0000</pubDate>                                                                                                                                <updated>Mon, 17 Oct 2022 04:32:27 +0000</updated>
                                                                                                                                            <category><![CDATA[Recipes]]></category>
                                                    <category><![CDATA[Entertaining]]></category>
                                                                                                                    <dc:creator><![CDATA[ TF Chan ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/v2wcx3EtuWEpMtctr2dZ9d-1280-80.jpg">
                                                            <media:credit><![CDATA[Philippe Fragnière]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Napkin, £15, from The Conran Shop. ‘Ripple’ glass, £49 for four, by Ferm Living, from Amara. ‘Platinum’ plate, £24, by Jasper Conran, for Wedgwood, from The Conran Shop. ‘Pure’ fork; knife, €14 each, by Pascale Naessens, for Serax. Interiors: Matthew Morris. Entertaining director: Melina Keays]]></media:description>                                                            <media:text><![CDATA[William Kentridge’s sole Véronique]]></media:text>
                                <media:title type="plain"><![CDATA[William Kentridge’s sole Véronique]]></media:title>
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                                                            <title><![CDATA[ Artist's Palate: Louise Bourgeois' leg of lamb with vegtables  ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/lifestyle/artists-palate-louise-bourgeois</link>
                                                                            <description>
                            <![CDATA[ Artist's Palate: Louise Bourgeois' leg of lamb with vegtables ]]>
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                                                                        <pubDate>Sun, 18 Aug 2019 09:58:32 +0000</pubDate>                                                                                                                                <updated>Tue, 18 Oct 2022 10:09:17 +0000</updated>
                                                                                                                                            <category><![CDATA[Art]]></category>
                                                                                                                    <dc:creator><![CDATA[ Melina Keays ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/We9SJ5H25NaW96oCtvYWxH-1280-80.jpg">
                                                            <media:credit><![CDATA[press]]></media:credit>
                                                                                                                                                                                                                                    <media:description><![CDATA[Louise Bourgeois&#039; leg of lamb with vegtables ]]></media:description>                                                            <media:text><![CDATA[Louise Bourgeois&#039; leg of lamb with vegtables ]]></media:text>
                                <media:title type="plain"><![CDATA[Louise Bourgeois&#039; leg of lamb with vegtables ]]></media:title>
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                                                            <title><![CDATA[ Artist’s Palate: Giorgio Armani’s saffron risotto ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/artists-palate-giorgio-armani-saffron-risotto</link>
                                                                            <description>
                            <![CDATA[ Artist’s Palate: Giorgio Armani’s saffron risotto ]]>
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                                                                        <pubDate>Thu, 08 Aug 2019 05:41:34 +0000</pubDate>                                                                                                                                <updated>Fri, 14 Oct 2022 05:18:45 +0000</updated>
                                                                                                                                            <category><![CDATA[Recipes]]></category>
                                                    <category><![CDATA[Entertaining]]></category>
                                                                                                                    <dc:creator><![CDATA[ TF Chan ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/Zzf2JqELnPhGubBPeyZcBg-1280-80.jpg">
                                                            <media:credit><![CDATA[Fabrizio Vatieri]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[‘Logo’ lamp, £1,400; ‘Oneiros’ cards, £150; ‘Louis’ porcelain plate, £144; ‘Cool’ linen placemat and napkin set, £144, all by Armani/Casa. Entertaining director: Melina Keays. Food: Ferdinando Palomba]]></media:description>                                                            <media:text><![CDATA[Giorgio Armani’s saffron risotto]]></media:text>
                                <media:title type="plain"><![CDATA[Giorgio Armani’s saffron risotto]]></media:title>
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                                                            <title><![CDATA[ Artist’s Palate: Lawrence Weiner’s open-faced sandwich ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/artists-palate-lawrence-weiner-open-faced-sandwich</link>
                                                                            <description>
                            <![CDATA[ Artist’s Palate: Lawrence Weiner’s open-faced sandwich ]]>
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                                                                        <pubDate>Tue, 18 Jun 2019 10:52:27 +0000</pubDate>                                                                                                                                <updated>Fri, 29 Jul 2022 06:41:12 +0000</updated>
                                                                                                                                            <category><![CDATA[Recipes]]></category>
                                                    <category><![CDATA[Entertaining]]></category>
                                                                                                                    <dc:creator><![CDATA[ TF Chan ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/rHJ925PdVQbwRTgNUGEZde-1280-80.jpg">
                                                            <media:credit><![CDATA[Baker &amp; Evans]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[‘Pan’ glass, £18, by Marco Sironi, for Ichendorf Milano, from SCP. Paint in All White, £47 for 2.5 litres, by Farrow &amp; Ball. ‘Grande Concrete Look’ tiles in Crete, €87 per sq m, by Marazzi. Photography: Baker &amp; Evans. Interiors: Olly Mason. Entertaining director: Melina Keays]]></media:description>                                                            <media:text><![CDATA[Lawrence Weiner’s Open-faced sandwich]]></media:text>
                                <media:title type="plain"><![CDATA[Lawrence Weiner’s Open-faced sandwich]]></media:title>
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                                                            <title><![CDATA[ Artist’s Palate: Ragnar Kjartansson’s eggs florentine ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/artists-palate-ragnar-kjartansson-eggs-florentine-recipe</link>
                                                                            <description>
                            <![CDATA[ Artist’s Palate: Ragnar Kjartansson’s eggs florentine ]]>
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                                                                        <pubDate>Thu, 09 May 2019 07:50:13 +0000</pubDate>                                                                                                                                <updated>Wed, 14 Sep 2022 13:07:33 +0000</updated>
                                                                                                                                            <category><![CDATA[Recipes]]></category>
                                                    <category><![CDATA[Entertaining]]></category>
                                                                                                                    <dc:creator><![CDATA[ TF Chan ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/gG3TvfkSwKNp7FVTTa9zkU-1280-80.jpg">
                                                            <media:credit><![CDATA[John Short]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Tripolino S’ table, £3,000, by Cristina Celestino, from Monologue. ‘Tourron’ dinner plate in alabaster, £25, by Thomas Goode. Interiors: Matthew Morris. Food: Iain Graham]]></media:description>                                                            <media:text><![CDATA[Ragnar Kjartansson’s eggs florentine]]></media:text>
                                <media:title type="plain"><![CDATA[Ragnar Kjartansson’s eggs florentine]]></media:title>
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                                                            <title><![CDATA[ Artist’s Palate: Doug Aitken’s Neuchâtel fondue ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/artists-palate-doug-aitken-neuchatel-fondue-recipe</link>
                                                                            <description>
                            <![CDATA[ Artist’s Palate: Doug Aitken’s Neuchâtel fondue ]]>
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                                                                        <pubDate>Thu, 11 Apr 2019 09:09:31 +0000</pubDate>                                                                                                                                <updated>Fri, 14 Oct 2022 04:43:17 +0000</updated>
                                                                                                                                            <category><![CDATA[Recipes]]></category>
                                                    <category><![CDATA[Entertaining]]></category>
                                                                                                                    <dc:creator><![CDATA[ TF Chan ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/kSvnGx5x3BbWgf8zQyHFu3-1280-80.jpg">
                                                            <media:credit><![CDATA[John Short]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[‘M’Cook’ fondue set, €269, by Mauviel. Paint in Hague Blue, £47 per 2.5 litres, by Farrow &amp; Ball. Interiors: Matthew Morris. Food: Iain Graham]]></media:description>                                                            <media:text><![CDATA[‘M’Cook’ fondue set]]></media:text>
                                <media:title type="plain"><![CDATA[‘M’Cook’ fondue set]]></media:title>
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                                                            <title><![CDATA[ Artist’s Palate: Sarah Sze’s South Asian endive boats ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/artists-palate-sarah-szes-south-asian-endive-boats</link>
                                                                            <description>
                            <![CDATA[ Artist’s Palate: Sarah Sze’s South Asian endive boats ]]>
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                                                                        <pubDate>Thu, 07 Mar 2019 11:57:52 +0000</pubDate>                                                                                                                                <updated>Fri, 09 Sep 2022 06:45:03 +0000</updated>
                                                                                                                                            <category><![CDATA[Recipes]]></category>
                                                    <category><![CDATA[Entertaining]]></category>
                                                                                                                    <dc:creator><![CDATA[ TF Chan ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/e9wZZq8fX9aPpqfkFQGXu-1280-80.jpeg">
                                                            <media:credit><![CDATA[Felicity McCabe]]></media:credit>
                                                                                                                                                                                                                                    <media:description><![CDATA[Sarah Sze’s South Asian endive boats]]></media:description>                                                            <media:text><![CDATA[Sarah Sze’s South Asian endive boats]]></media:text>
                                <media:title type="plain"><![CDATA[Sarah Sze’s South Asian endive boats]]></media:title>
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                                                            <title><![CDATA[ Artist’s Palate: Takashi Murakami’s tuna nigiri ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/artists-palate-takashi-murakami-tuna-nigiri</link>
                                                                            <description>
                            <![CDATA[ Artist’s Palate: Takashi Murakami’s tuna nigiri ]]>
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                                                                        <pubDate>Fri, 08 Feb 2019 09:51:44 +0000</pubDate>                                                                                                                                <updated>Thu, 05 Oct 2023 13:48:28 +0000</updated>
                                                                                                                                            <category><![CDATA[Recipes]]></category>
                                                    <category><![CDATA[Entertaining]]></category>
                                                                                                                    <dc:creator><![CDATA[ TF Chan ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/otakj2Efh7RWWgxWSGuuoZ-1280-80.jpeg">
                                                            <media:credit><![CDATA[John Short]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[‘Service’ plates with single band, £195 each, by Thomas Goode. ‘Lay’ plates with blue and yellow bands, £52 each, by Paul Smith for Thomas Goode. ‘Tourron’ plates in Cherry, £25 each, by Jars, from Amara.]]></media:description>                                                            <media:text><![CDATA[Takashi Murakami&#039;s tuna nigiri]]></media:text>
                                <media:title type="plain"><![CDATA[Takashi Murakami&#039;s tuna nigiri]]></media:title>
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                                                            <title><![CDATA[ Artist’s Palate: Leandro Elrich’s chimichurri ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/artists-palate-leandro-elrich-chimichurri</link>
                                                                            <description>
                            <![CDATA[ Artist’s Palate: Leandro Elrich’s chimichurri ]]>
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                                                                        <pubDate>Thu, 13 Dec 2018 11:07:56 +0000</pubDate>                                                                                                                                <updated>Fri, 14 Oct 2022 05:01:42 +0000</updated>
                                                                                                                                            <category><![CDATA[Recipes]]></category>
                                                    <category><![CDATA[Entertaining]]></category>
                                                                                                                    <dc:creator><![CDATA[ TF Chan ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/r9KvGA5dTuo4KBaFEWNX74-1280-80.jpg">
                                                            <media:credit><![CDATA[Benedict Morgan]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Linen napkins, £13 each, by The Conran Shop. ‘Eat.it’ spoon, £24, by Wiel Arets for Alessi. ‘Bloom’ salt cellar with spoon, £35, by Helle Damkjær, for Georg Jensen, from Amara. ‘Manhattan’ bowl, £60, by Georg Jensen. ‘Haversham’ fabric in Feather Grey, £30 per m, by Romo Interiors: Olly Mason. Food: Liam Baker]]></media:description>                                                            <media:text><![CDATA[Leandro Elrich chimichurri]]></media:text>
                                <media:title type="plain"><![CDATA[Leandro Elrich chimichurri]]></media:title>
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                                                            <title><![CDATA[ Artist’s Palate: Katharina Grosse’s squid ink pasta ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/artists-palate-katharina-grosse-squid-ink-pasta</link>
                                                                            <description>
                            <![CDATA[ Artist’s Palate: Katharina Grosse’s squid ink pasta ]]>
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                                                                        <pubDate>Thu, 08 Nov 2018 09:45:24 +0000</pubDate>                                                                                                                                <updated>Thu, 13 Oct 2022 09:24:53 +0000</updated>
                                                                                                                                            <category><![CDATA[Recipes]]></category>
                                                    <category><![CDATA[Entertaining]]></category>
                                                                                                                    <dc:creator><![CDATA[ TF Chan ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/sonBYBwU6DedM5tnRD5twP-1280-80.jpg">
                                                            <media:credit><![CDATA[Philippe Fragnière]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[‘Aarne’ cocktail glass, £29, by Göran Hongell, for Iittala, from Skandium. ‘Tourron’ dinner plate, £25, by Jars; ‘Broadway’ fork, £10, by A for Amara, both from Amara. Photography: Philippe Fragnière. Interiors: Olly Mason. Entertaining Director: Melina Keays]]></media:description>                                                            <media:text><![CDATA[Katharina Grosse squid ink pasta]]></media:text>
                                <media:title type="plain"><![CDATA[Katharina Grosse squid ink pasta]]></media:title>
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                                                            <title><![CDATA[ Artist’s Palate: Rirkrit Tiravanija’s Buñueloni ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/artists-palate-rirkrit-tiravanija-bunueloni-recipe</link>
                                                                            <description>
                            <![CDATA[ Artist’s Palate: Rirkrit Tiravanija’s Buñueloni ]]>
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                                                                        <pubDate>Thu, 11 Oct 2018 08:44:21 +0000</pubDate>                                                                                                                                <updated>Sun, 16 Jun 2024 20:44:18 +0000</updated>
                                                                                                                                            <category><![CDATA[Recipes]]></category>
                                                    <category><![CDATA[Entertaining]]></category>
                                                                                                                    <dc:creator><![CDATA[ TF Chan ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/FBM8oZVBs5woFmcVXLAvo6-1280-80.jpeg">
                                                            <media:credit><![CDATA[Baker &amp; Evans]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[‘Glass Family’ glassware, from £6 each, by Jasper Morrison, for Alessi. ‘Revolution’ glassware, from £71, by Fferrone, from WallpaperSTORE*. ‘Essence’ carafes, £71 each, by Alfredo Häberli, for Iittala; ‘Tokio’ jugs, £28 each; ‘Tube’ jug, £14, both by Ichendorf Milano, all from SCP. ‘Grande Concrete Look’ floor tiles in Crete, €87 per sq m, by Marazzi. Interiors: Olly Mason. Food: Iain Graham]]></media:description>                                                            <media:text><![CDATA[Rirkrit Tiravanija’s Buñueloni]]></media:text>
                                <media:title type="plain"><![CDATA[Rirkrit Tiravanija’s Buñueloni]]></media:title>
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                                                            <title><![CDATA[ Artist’s Palate: Ulla von Brandenburg’s orangettes ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/artists-palate-ulla-von-brandenburgs-orangettes</link>
                                                                            <description>
                            <![CDATA[ Artist’s Palate: Ulla von Brandenburg’s orangettes ]]>
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                                                                        <pubDate>Thu, 13 Sep 2018 11:22:32 +0000</pubDate>                                                                                                                                <updated>Wed, 28 Sep 2022 04:21:02 +0000</updated>
                                                                                                                                            <category><![CDATA[Recipes]]></category>
                                                    <category><![CDATA[Entertaining]]></category>
                                                                                                                    <dc:creator><![CDATA[ TF Chan ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/CKDpBMKqx3B6yPuZwwxQVV-1280-80.jpg">
                                                            <media:credit><![CDATA[TBC]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[Marble platter, £51, by Serax, from Amara. ‘Stop’ bookends, from £87, by Philipp Mainzer, for E15, from Viaduct. Eames chair, £125; Prouvé chair, £195, from the Miniatures Collection, by Vitra Design Museum, from Vitra. ‘Norr’ floor tiles, price on request, by Mirage. Fabrics, by Villa Nova and Romo. Photography: Philippe Fragnière. Interiors: Olly Mason. Entertaining Director: Melina Keays]]></media:description>                                                            <media:text><![CDATA[Ulla von Brandenburg&#039;s orangettes]]></media:text>
                                <media:title type="plain"><![CDATA[Ulla von Brandenburg&#039;s orangettes]]></media:title>
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                                                            <title><![CDATA[ Artist’s Palate: Christian Louboutin’s salmorejo ]]></title>
                                                                                                                                                                                                <link>https://www.wallpaper.com/art/artists-palate-christian-louboutin-salmorejo-recipe</link>
                                                                            <description>
                            <![CDATA[ Artist’s Palate: Christian Louboutin’s salmorejo ]]>
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                                                                        <pubDate>Thu, 09 Aug 2018 05:54:34 +0000</pubDate>                                                                                                                                <updated>Thu, 13 Oct 2022 08:49:49 +0000</updated>
                                                                                                                                            <category><![CDATA[Recipes]]></category>
                                                    <category><![CDATA[Entertaining]]></category>
                                                                                                                    <dc:creator><![CDATA[ TF Chan ]]></dc:creator>                                                                                                    <media:content type="image/jpeg" url="https://cdn.mos.cms.futurecdn.net/jDfpTQ3h3z8n5df4BTcLj9-1280-80.jpg">
                                                            <media:credit><![CDATA[Baker &amp; Evans.]]></media:credit>
                                                                                                                                                                        <media:description><![CDATA[‘Goa’ spoon in red matt gold, part of 24-piece set, from £391, by Cutipol. ‘Teema’ bowl, £14, by Kaf Franck, for Iittala, from Skandium. Stilettos, £525, by Christian Louboutin. Background in Louboutin’s signature Pantone red.Interiors: Olly Mason. Food: Iain Graham]]></media:description>                                                            <media:text><![CDATA[Christian Louboutin&#039;s salmorejo recipe801_319850212.jpg]]></media:text>
                                <media:title type="plain"><![CDATA[Christian Louboutin&#039;s salmorejo recipe801_319850212.jpg]]></media:title>
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