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Anna & Gian Franco Gasparini / Alessi
Alessi’s new set of cheese knives, designed by Anna and Gian Franco Gasparini, hail from a tiny atelier in Scarperia, in the Tuscan Apennines near Florence, which has a longstanding cutlery tradition. Each knife is designed for a different cheese, the broad surfaced ones for hard and semi-hard cheeses, the semi-circular one for semi-soft and the narrow one for very soft cheeses. The shape of each is designed to maximise ease of cutting the various textures and a good tip to master is to keep the arm, hand and knife aligned at all times. Such is the craft involved in the creation of each knife that one designer looks after the entire process, from the forging of the steel blade to the shaping of the boxwood handles and each blade contains the initials of the craftsman who made it.
Stelton
Plus Minus Zero
Kaamos Group
Magis
Alessi
Normann Copenhagen
Cassina
Nikari
RCA Design Products Collection
Atelier Polyhedre
Arclinea
Boffi
Henrybuilt
When Objects Work
Royal Tichelaar Makkum
The Design Republic
Draenert
Delica
Richard Lampert
Triflow concepts
Adonde
Authentics
Kohler
Established & Sons
Japanese Knife Company
Richard Lampert
Uno design
Accupunto
Cappellini
Alessi
Gaia&Gino
Stelton
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