Wythe Hotel — New York, USA
A former barrel and cask cooperage dating from 1901, this industrial building on the Brooklyn waterfront has now been converted into a 72-room hotel by trio Australian hotelier Peter Lawrence, local property developer Jed Walentas (of Two Tress) and celebrated restaurateur Andrew Tarlow (of Diner and Marlow & Sons). The original exposed bricks, arched windows and cast iron columns have all been preserved, while the reclaimed pine ceilings were used to make the beds. The hotel’s common areas and rooftop bar, located in a new glass box extension that sits on top of the old warehouse, have both been designed by Brooklyn design office, Workstead, while the restaurant, Reynards, serve seasonal fare and wood-fired dishes created by Tarlow.
INFORMATION
ADDRESS
80 Wythe Ave. at N. 11th
Williamsburg
Brooklyn
NY 11249
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox
-
Derek Jarman's House: Inside Prospect Cottage
A new book shines a spotlight inside Derek Jarman's Dungeness 'escape house'
By Caragh McKay Published
-
Warren Street Hotel is a colourful marvel in downtown Tribeca
The Warren Street Hotel boasts a distinct blue façade by Stonehill Taylor and eclectic interiors by Kit Kemp Design Studio
By Sofia de la Cruz Published
-
Herbar’s barrier cream repairs skin damage using medicinal mushrooms
Herbar has launched The Barrier Cream, which harnesses the healing power of mushrooms and adaptogens to repair, soothe and protect the skin barrier
By Hannah Tindle Published
-
Warren Street Hotel is a colourful marvel in downtown Tribeca
The Warren Street Hotel boasts a distinct blue façade by Stonehill Taylor and eclectic interiors by Kit Kemp Design Studio
By Sofia de la Cruz Published
-
San Sabino offers mellow Italian-American dining in New York
San Sabino debuts in New York’s West Village, helmed by Angie Rito and Scott Tacinelli, with interiors by GRT Architects
By Sofia de la Cruz Published
-
Fried chicken fever? Coqodaq knows how to do it
Devoted disciples of Korean fried chicken can worship at Manhattan’s Coqodaq, designed by the Rockwell Group
By Sofia de la Cruz Published
-
Enjoy lakeside dining at the Village Supper Club in Wisconsin
DMAC Architecture and Interiors has transformed the 55-year-old Village Supper Club beside Delavan Lake
By Sofia de la Cruz Published
-
HOK-designed Thompson Houston takes over the city’s historic Fourth Ward
Thompson Houston by Hyatt is a 36-storey landmark in scenic Buffalo Bayou Park
By Daniel Scheffler Published
-
New York restaurant The Wesley’s interiors reflect its plant-forward menu
At New York restaurant The Wesley, living walls, wheat stalks and pressed flora adorn a trio of starkly different spaces designed by Elmo Studios
By Dan Howarth Published
-
The Hollywood Roosevelt’s penthouse suites get a sumptuous refresh
The Hollywood Roosevelt tapped designer Kevin Klein to imbue the suites with both contemporary finishes and historical details
By Adrian Madlener Published
-
Bondst Hudson Yards promises intimate Japanese dining in NYC
Bondst inaugurates its second location, facing the Hudson River, following the success of its flagship location in NoHo
By Sofia de la Cruz Published