The Beef Club — Paris, France
The three owners of the Experimental Cocktail clubs have launched their first food joint, a restaurant specialising in meat, with a speakeasy cocktail club underneath. Located in a former butcher shop, celebrated during the golden years of the food halls of Rungis at Les Halles, the Beef Club is the answer to enjoying good meat in a contemporary setting. Mary Yves le Bourdonnec, one of France's finest butchers will personally cut and prepare the meat provided by Tim Wilson, legendary British butcher and founder of the Ginger Pig. Those with less carnivorous tendencies can enjoy seafood, including delicious lobsters, oysters or grilled fish. Young talented French designer Dorothée Meilichzon created the space using warm earthy ochre wallpapers mixed with white tiles, mirrors, original French drinks cabinets, kilim-inspired fabrics, wooden floors and furniture evoking the 1950s and 60s. Once you have finished your dinner, you can pop down through an old butchery to the flame-hued cocktail club, designed to keep you dancing until the early hours.
ADDRESS
58 Rue Jean-Jacques Rousseau
75001 Paris
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox
-
Molly Goddard on creating a community of contemporary brides
As new Molly Goddard bridal wear is released, the designer talks about creating romantic but real wedding dresses, while three recent brides tell the stories behind their own Goddard gowns
By Jack Moss Published
-
Palazzo Roma embodies the heritage of Roman noblesse
Palazzo Roma, part of the Shedir Collection, boasts eclectic and eccentric interiors by Giampiero Panepinto
By Luke Abrahams Published
-
Boise Passive House’s bold gestures support an environmentally friendly design
Boise Passive House by Haas Architecture combines sleek, contemporary design and environmental efficiency
By Ellie Stathaki Published
-
Hôtel des Grands Voyageurs is a Parisian pied-à-terre for modern travellers
Designed by Fabrizio Casiraghi, Hôtel des Grands Voyageurs offers a journey back to the Golden Age of Travel
By Sofia de la Cruz Published
-
Love is in the air at Hôtel de la Boétie in Paris
Hôtel de la Boétie, designed by Beata Heuman, emerges as the perfect Parisian pied-à-terre
By Sofia de la Cruz Published
-
Chef Raphael Rego’s Oka Fogo in Paris is two Brazilian restaurants in one
Oka Fogo in Paris, by Michelin-starred chef Raphael Rego, offers two dining spaces, with interiors by Arnaud Behzad and joyful frescoes by Florence Bamberger
By Sofia de la Cruz Published
-
Disneyland Paris Hotel has reopened its doors – and it was worth the wait
Step into the brand-new Disneyland Paris Hotel, where we discover luxury with a fairytale twist
By Hannah Silver Published
-
Les Airelles Courchevel is a one-of-a-kind ski haven
Les Airelles Courchevel offers a truly luxurious stay in the heart of the Trois Vallées
By Sofia de la Cruz Published
-
100 years on, Hotel San Régis continues to glisten with Golden Age glamour
Hotel San Régis is the discreet and luxurious Paris bolthole to bookmark for your next travel to the French capital
By Caragh McKay Last updated
-
Sushi Yoshinaga and sake bar Omasake bring Tokyo experiences to Paris
Sushi Yoshinaga and Omasake celebrate the coexistence of different universes in downtown Tokyo; situated within 27/4, a multipurpose hospitality project in Paris
By Minako Norimatsu Published
-
A Domaine Clarence Dillon estates tour offers an unparalleled way to experience Bordeaux
Domaine Clarence Dillon produces some of the world's finest wine. We take a trip to their vineyards to see how
By Mary Cleary Published