Philippe Di Méo’s collection of erotic tableware, Souper Fin, was designed not only in collaboration with a roll call of legendary luxury Gallic companies - from Baccarat to Goyard to Cristofle and Orfèvrerie d’Anjou - but for each item the designer solicited the help of some of the most highly regarded food creatives to devise a dish that complemented the utensil or receptacle in thought and deed.
Click here to see more of the erotic tableware and three recipes from the collection.
All will come together in an exhibition at the L’Eclaireur, Paris, in July. The pieces, the chefs and their creations and instructional short films by Sabine Pigalle will come together at the opening, but in the meantime, if the pictures in our feature ‘Love Bites’ (current issue, W*110) have whetted your appetite, here is the entire collection, and a preview of three of the recipes devised to complement pieces from the collection.
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