In the can

Tinned fish

Traditional Portuguese preparation of canned fish includes a marinade of spices and tomato. The experts at Conserveira de Lisboa — a family-run shop founded 75 years ago — stamp each can with a seal of approval. Wallpaper* approves, too. With original wooden shelving, flooring and till, the shop interior has a retro chic we’re eating up.

13 April 2006 | Lifestyle

Information: Cavalinhas em Tomate, €0.70; Tricana Portuguese Octopus, €1.41; Tricana Tuna Fish in Pure Olive Oil, €1.39, all from Conserveira de Lisboa, LDA
Address: Rua dos Bacalhoeiros 34
Lisbon
Telephone: 351.21 887 1058