Tinned fish
Traditional Portuguese preparation of canned fish includes a marinade of spices and tomato. The experts at Conserveira de Lisboa a family-run shop founded 75 years ago stamp each can with a seal of approval. Wallpaper* approves, too. With original wooden shelving, flooring and till, the shop interior has a retro chic were eating up.
Subscribe to Wallpaper* magazine
Sign up for our free weekly newsletterINFORMATION
Cavalinhas em Tomate, 0.70; Tricana Portuguese Octopus, 1.41; Tricana Tuna Fish in Pure Olive Oil, 1.39, all from Conserveira de Lisboa, LDA
- Telephone
- 351.21 887 1058
- Address
- Rua dos Bacalhoeiros 34
Lisbon
