Tinned fish
Traditional Portuguese preparation of canned fish includes a marinade of spices and tomato. The experts at Conserveira de Lisboa — a family-run shop founded 75 years ago — stamp each can with a seal of approval. Wallpaper* approves, too. With original wooden shelving, flooring and till, the shop interior has a retro chic we’re eating up.
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Cavalinhas em Tomate, €0.70; Tricana Portuguese Octopus, €1.41; Tricana Tuna Fish in Pure Olive Oil, €1.39, all from Conserveira de Lisboa, LDA
- Telephone
- 351.21 887 1058
- Address
- Rua dos Bacalhoeiros 34
Lisbon
