June 2013
Transport &
Technology special
Strap yourself in for our
jet-propelled new issue.
Soft landing guaranteed
Hay fever: chefs going crazy for cattle fodder
Restaurant: North Road, London
Chef: Christoffer Hruskova
Cooking with hay is an old Scandinavian tradition, dating back to the Vikings, so for Danish chef Christoffer Hruskova, it is a means to reconnect with his heritage. He began experimenting with burnt hay at his bistro, Fig, four years ago and it now features regularly on the menu at North Road, the London restaurant he opened last year.
www.northroadrestaurant.co.uk
Chef: Christoffer Hruskova
Cooking with hay is an old Scandinavian tradition, dating back to the Vikings, so for Danish chef Christoffer Hruskova, it is a means to reconnect with his heritage. He began experimenting with burnt hay at his bistro, Fig, four years ago and it now features regularly on the menu at North Road, the London restaurant he opened last year.
www.northroadrestaurant.co.uk
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