Pick of the pop-ups, London
Sketch at the Royal Academy, 3rd Dec 2009 - 31st January 2010
6 Burlington Gardens
London
http://www.royalacademy.org.uk/earth
An institution not best known for doing things by halves, pioneering Mayfair eatery Sketch has this month announced the launch of a winter pop-up café, taking shape in Burlington Gardens for two months from early December onwards. Running in conjunction with the Royal Academy’s upcoming exhibition, ‘GSK Contemporary, Earth, Art of a Changing World’, the café will provide a high-style retreat for the duration of the show – offering a wide selection of mouthwatering Francophilic treats from Sketch’s pioneering chef Pierre Gagnaire. From Viennoisiris and Granola at breakfast through to tartlets, pates and lunettes at afternoon tea - the café will also provide an al fresco oyster bar and creperie in a bid to keep all palettes satisfied. Adopting GSK’s eco-theme as its own, all furniture for the café will be made from 100% recycled cardboard, whilst the limited edition POP Earth champagne comes produced from ecologically sourced grapes in an entirely recycled bottle. Who said sustainability wasn’t sexy?
6 Burlington Gardens
London
http://www.royalacademy.org.uk/earth
An institution not best known for doing things by halves, pioneering Mayfair eatery Sketch has this month announced the launch of a winter pop-up café, taking shape in Burlington Gardens for two months from early December onwards. Running in conjunction with the Royal Academy’s upcoming exhibition, ‘GSK Contemporary, Earth, Art of a Changing World’, the café will provide a high-style retreat for the duration of the show – offering a wide selection of mouthwatering Francophilic treats from Sketch’s pioneering chef Pierre Gagnaire. From Viennoisiris and Granola at breakfast through to tartlets, pates and lunettes at afternoon tea - the café will also provide an al fresco oyster bar and creperie in a bid to keep all palettes satisfied. Adopting GSK’s eco-theme as its own, all furniture for the café will be made from 100% recycled cardboard, whilst the limited edition POP Earth champagne comes produced from ecologically sourced grapes in an entirely recycled bottle. Who said sustainability wasn’t sexy?
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lifestyle 13 Nov 2009
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