Eat Drink Design, Eindhoven
Restaurant Avant Garde van Groeninge and designer Kiki van Eijk combine both their ‘signatures’ and serve a stuffed quail in ceramics (scroll down to read more).
This concept has been derived from one of the dishes that the restaurant is famous for: spring chicken in chamotte clay. Of course, designer Kiki van Eijk added her own twist to it by designing the ceramics. When you break open the ceramic, the little quail will appear.
This concept has been derived from one of the dishes that the restaurant is famous for: spring chicken in chamotte clay. Of course, designer Kiki van Eijk added her own twist to it by designing the ceramics. When you break open the ceramic, the little quail will appear.
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lifestyle 23 Oct 2008
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