Freemans, New York (scroll down to read more)
Refurbished this year, this Lower East Side restaurant features a taxidermist's dream of a dining room, bedecked like an English hunting lodge. Offering seasonal cocktails and a homespun American menu with European accents (including wild-boar terrine), proprietors Taavo Somer and William Tigertt have created the favourite dining room for Manhattan's foodies.
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