'Freddy' chiller and freezer, by Irinox (scroll down for more) Irinoxs kitchen goods combine high technology with satiny looks. Freddy a riff on freddo, the Italian word for cold is just the toy for the enthusiastic home cook. The blast chiller rapidly cools raw or cooked foods down to 3°C, while the shock freeze mode plunges food to minus 18°C in seconds to lock in flavours and textures.