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The entrance to the Wallpaper* Design Awards party at 10 Trinity Square, a grand Beaux-Arts building in the heart of London. Originally designed by Sir Edwin Cooper in 1912, it is now being repurposed by David Collins Studio and architects Woods Bagot into a luxury hotel, 42 apartments and a private members' club

Wallpaper* Design Awards Party 2012

Lifestyle 13 Jan 2012

Tortellini di Mela Cotogna
By Rob Gentile of Buca, Toronto

Roasted quince filled pasta with burrata dolce, maritime spring flora honey, hazelnut croccante and chianti 'Vincotto'

Serves 9 (5 tortellini per portion)

Pasta dough
Ingredients: 350g plain flour, 3 whole eggs, 25g sugar

Method: Combine all ingredients in mixer with a dough hook attachment on speed #1 until well combined. Then knead by hand until all comes together. Wrap and rest overnight

Quince filling
Ingredients: 5 quince peeled, cored and quartered, 6 pieces of clove, 6 black peppercorns, ½ tbsp of ground anise, 1 cinnamon stick, ½ litre white wine, 1 litre water, 1kg sugar, 50ml fresh lemon juice

Method: Peel and remove seeds from the quince, cut into quarters and combine in a deep oven-safe pan with water and white wine. Add sugar and spices (spices in a cheese cloth) and bake, covered with foil at 220°C for 3 hours until the quince is soft and red in colour (caramalised). Purée once cooled and add lemon juice

Chianti reduction
Ingredients: ½ bottle of chianti, ¾ cup sugar

Method: Bring chianti to a boil on a high heat than reduce to medium heat and add sugar. Reduce to syrup-like consistency

Sweet burrata
Ingredients: ½ packet of buratta, 50g icing sugar

Method: Add the sugar to the burrata and mix until combined

Rose honey sauce
Ingredients: 1 cup cream, ½ cup butter, ½ cup Société-Orignal honey , 2-3 Société-Orignal dried rose buds (crushed)

Method: Combine ingredients and bring to a boil while whisking and reduce until darker in colour and syrupy in consistency

Hazelnut Tuiles
Ingredients: ¾ cups flour, ¼ tsp salt, ½ cup brown sugar, ½ cup butter, ¼ cup molasses, 1 tbsp honey, ½ tbsp lemon juice, 3 tbsp crushed hazelnut

Method: Add everything to a pot and melt together on a medium heat. After it is all melted take one big spoonful and put in between two sheets of parchment and flatten with a rolling pin until approx 2-3mm thick. Refrigerate overnight than bake at 180°C for 5 minutes until they bubble. Before they cool cut in a diamond shape 1" x 2" and curl over a wooden dowel. Let cool. The finished tuile should be delicate and crisp

Assembly: Poach the tortellini in water with 25% sugar. Assemble the tortellini in an even circle on a round plate, pour the honey sauce to pool the bottom of the plate, top each tortellini with burrata and a hazelnut tuile and finish with a circle of chianti 'vincotto'

Design Awards 2012: 'Best Spread' recipes

Lifestyle 12 Jan 2012

Roving pop-up gallery Helmrinderknecht has arrived in Switzerland, bringing with it an impressive roster of talent. From left: 'Podium' collection by Swiss industrial designer Nicolas Le Moigne; 'Fléché' rugs by Candaian company Studio Samare; and 'Woodsduck' by Swiss product designer Florian Hauswirth

Helmrinderknecht gallery pops up in Zurich

Design 12 Jan 2012

Philipp Meuser's two-volume book set, entitled 'Pyongyang: Architectural and Cultural Guide', is an architectural guide to North Korea's capital. Volume 1 is perfect for the suitcase and should pass muster with even the most switched-on border guard. Volume 2, which contains the real meat of the matter, presents a sober analysis of a society paralysed by propaganda, secrecy and insularity. Pictured here from the guide is 'Night view of Kim Il Sung Square'. Click 'next' for more images from the book set

Book: Pyongyang Architectural and Cultural Guide

Travel 11 Jan 2012

Other Galleries

The new DBS Carbon Edition is the latest - and priciest - version of the evergreen sporting GT

Aston Martin DBS Carbon edition

Created on the site of Austrian steel company Voestalpine's HQ in Linz, this Pastoral Care complex is the latest offering from emerging architecture practice X Architekten. Designed to serve both liturgical and secular functions for the company's personnel, it is set in a disused space next to their large industrial estatePhotographs by David Schreyer

Pastoral Care complex by X Architekten, Austria

Audi A2 concept featuring drive-by-wire technology, which guarantees autonomous driving - part of Audi's involvement with architects, urbanism and electric car design

Audi's design future

Located in Tokyo's up-scale Daikanyama shopping district, the site of Tsutaya Books combines three low-slung elegant pavilions providing a smooth integration of the interior and landscaped outdoors within a relaxed village-like setting

Tsutaya Books by Klein Dytham Architects, Tokyo

Copenhagen Ceramics, a new gallery space in the city's Frederiksberg district, will focus on contemporary ceramics. The project's 12-month exhibition programme features a diverse array of young and established names

Copenhagen Ceramics gallery opens in Denmark

Greek artist Sophia Vari's collection of geometric sculptures have arrived in the coastal Colombian city of Cartagena de Indias, as part of an international tour. Pictured is 'Tango'Photography by This Is Cartagena

Sophia Vari sculptures, Cartagena de Indias

The Saguaro Scottsdale, Arizona, USStamberg Aferiat Architecture - the studio behind Shelter Island House (see W*144) - has designed The Saguaro hotel in Scottsdale, integrating its trademark aesthetic of high American Modernism and zinging colours. The brainchild of New York-based hotel developers Sydell Group, the 194-room lodging is inspired by the hues of the indigenous wildflowers of Arizona and houses chef Jose Garces' 'Distrito' restaurant, serving modern Mexican cuisine. Saguaro spa offers a wide variety of invigorating beauty treatments and massages, and, for a further health kick, there are a wide array of activities available, from hiking to golf. Run by Joie de Vivre - California's largest boutique hotel collection - Saguaro Scottsdale is soon to be followed by Saguaro Palm Springs, due to open in February4000 N Drinkwater Blvd, Scottsdale, AZ 85251; tel: +1.480 308 1100; www.jdvhotels.comWriter: Lauren Ho

December travel news: editor's picks

Seasonal macarons from Pierre Hermé If the exotic flavours of Pierre Hermé's seasonal offering of the classic French macaron don't seduce, the limited edition packaging will. This year, he is riffing on the theme of foie gras and truffles with some creative combining of sweet and savoury. Choose from the likes of White Truffle & Roasted Piedmont, and Hazelnut Chocolate & Foie Gras. Also, new this year is the perfectly festive marron glacé flavour.£1.85 per piece. Assortment gift boxes range from £15 to £52. www.pierreherme.comWriter: Emma Moore

December food news: editor's picks

For our 'La Nueva Ola' exhibition, dedicated to the work of young Spanish designers, we took over the William Road Gallery in London, a beautiful gallery space owned by architects John McAslan + PartnersPhotography by Jamie Smith

La Nueva Ola: Wallpaper's Spanish design show

'Chromes' looks at William Eggleston's early experimentation with colour and composition between 1969 and 1974, at a time when 'black and white' was still the byword for art photography

Book: Chromes by William Eggleston

'Welsh Landscape', 1936, part of a collection of works by Graham Sutherland, on show at Modern Art OxfordPrivate Collection, London

Graham Sutherland show at Modern Art Oxford, UK

Elain Harwood's new monograph for the RIBA traces the story of Chamberlin, Powell & Bon - the practice behind the Barbican's Lauderdale, Cromwell and Shakespeare towers - from its establishment in 1952, through to the seemingly endless rounds of negotiations and redesigns that came to characterise the Barbican job, some three decades in the making. Pictured here from the book is the Guildhall School of Music and Drama, Barbican

Book: Chamberlin, Powell & Bon

Featured Gallery

A new exhibition at the Walker Art Center in Minneapolis entitled 'Graphic Design: Now in Production' explores the seismic shifts in the world of graphics since the year 2000Photograph by Cameron Wittig

'Graphic Design: Now in Production' at Walker Art Center, Minneapolis

Art 29 Nov 2011

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