Designer chocolate

Confectionary by Cailler

It was an ambitious move, but when Cailler revamped its brand recently, it solicited the help of architect Jean Nouvel to redesign the packaging and Michelin-star chef Ferrán Adrià to create some novel fondants (including a jasmine-tea filling). An excursion to Switzerland is on the agenda.

23 August 2006 | Lifestyle

Information: Frigor, CHF2.50 (€1.60); dark chocolate bar, CHF2.70 (€1.75), both from Globus Savoir Vivre, Zurich
Website: www.cailler.ch
Telephone: 41.44 226 6060