Confectionary by Cailler
It was an ambitious move, but when Cailler revamped its brand recently, it solicited the help of architect Jean Nouvel to redesign the packaging and Michelin-star chef Ferrán Adriŕ to create some novel fondants (including a jasmine-tea filling). An excursion to Switzerland is on the agenda.
Subscribe to Wallpaper* magazine
Sign up for our free weekly newsletterINFORMATION
Frigor, CHF2.50 (€1.60); dark chocolate bar, CHF2.70 (€1.75), both from Globus Savoir Vivre, Zurich
- Website
- http://www.cailler.ch
- Telephone
- 41.44 226 6060
